Freezing buttermilk

Simple steps on how to freeze buttermilk in half cup portions to use in later recipes.

Freezing buttermilk can be a great way to extend its shelf life when you can't use it up fast enough. Learn how to freeze buttermilk so you don't have to use it all at one time.

Do you have leftover buttermilk and don’t want it to go to waste? You can freeze buttermilk to save for use at a later date! Let me show you how.

Description: We wondered: can you freeze buttermilk after your pancake recipe calls for a quarter cup of it, but you bought a whole pint? The answer might surprise you.

Buttermilk makes the best biscuits and marinade for fried chicken, but it’s hard to find a container smaller than a quart. A specialty grocery store near me used to sell perfect 1-cup portions, but abruptly stopped awhile ago, much to my disappointment. So what should you do after you’re done with that buttermilk recipe but there’s still some left in the carton? Freeze it! Luckily, buttermilk freezes really well so you never have to throw out an half-empty expired carton again.

Learn all the tips for freezing buttermilk to save money and prevent food waste. A stash of frozen buttermilk can be used in many recipes.

In this post, I’ll walk you through how to freeze buttermilk, how to thaw it, and why it’s worth freezing in the first place!

Buttermilk’s versatility in sweet and savory recipes makes it popular for holiday cooking and baking. Here are the best recipes using the leftover buttermilk in your fridge!

Wondering if you can freeze buttermilk? If you've got leftovers, here's the skinny on whether it works for long term storage.

Have you ever thought about making your own homemade cultured buttermilk? It's very simple and I walk you through the process step-by-step.