Fruit stuffing

Brandied cherry and apple stuffing is a delicious twist on the traditional Christmas stuffing, infused with a touch of elegance and a burst of fruity and spiced flavours! This stuffing is the perfect side dish for Christmas dinner or Thanksgiving.

This cornbread stuffing is moist and flavorful, and the raspberries add just a hint of sweetness. If you prefer, dry cubed cornbread stuffing mix may be substituted for the bread. This is a delightful stuffing recipe you'll make again and again each Thanksgiving.

At Cardamom and Tea, we love to find inspiration in seasonal produce, community, and the flavors and ingredients of Middle Eastern and Mediterranean dishes.

These blue cheese stuffed pears are a delicious appetizer to serve to guests. Top them off with walnuts, a drizzle of spicy honey, fresh thyme and enjoy!6

Say hello to Fall with this delicious Baked Apples recipe!

Cinnamon bread apple bacon stuffing

Try making Jamie Oliver's stuffed cabbage rolls recipe for your next dinner party or pot luck; these flavourful little packages are perfect for sharing.

Juicy, tender mushrooms stuffed with creamy goat cheese, sweet cranberries, fresh spinach, and a touch of thyme, all drizzled with a luscious balsamic glaze. These elegant and easy appetizers are perfect for holidays, dinner parties, or any special occasion!

If you’re searching for a show-stopping appetizer or side dish, these Elegant Blue Cheese Stuffed Pears are just what you need! The natural sweetness of the

Pears, poached in red wine and balsamic, are stuffed with toasted pecans, blue cheese, cranberries and fresh thyme. Perfect for a holiday side dish.

Dates are such an amazing vehicle for flavors! It works great in both savory and sweet dishes. They look and taste beautiful stuffed too! J

Diane Morrisey on Instagram: "My husband once had these stuffed pears years ago at a restaurant in Boston and I’ve been making them ever since for him. They are so simple to do and can be eaten as an appetizer or as a salad. The flavors pair so beautifully together and are a perfect seasonal treat! Pears, Gorganzola, Walnuts, Honey and fresh Thyme just work together. If you make them for a dinner party, they can be completely set up in advance and parked in the fridge until you are ready…

We really didn’t eat a lot of desserts when I was a kid. After dinner a pot of coffee was brewed and bowls of fresh fruit and nuts were heaved to the table. One particular treat, at holiday t…

This sausage apple cranberry stuffing recipe offers a delicious blend of sweet and savory flavors, making it an ideal Thanksgiving side dish. It combines sausage, tart cranberries, and sweet apples, seasoned with warm spices and fresh herbs for a flavorful holiday favorite. Easy to make and always a hit, this stuffing is the perfect complement to your Thanksgiving feast. It will bring a balanced, comforting taste to your table that everyone will enjoy in 2025.

This might be the year to shake things up a bit with your traditional stuffing recipe! The addition of plump dried cherries, apples, and walnuts will make your dressing moist and flavorful.

Get ready for Christmas with this freeze-ahead chestnut stuffing recipe from Chantelle Nicholson. Silky, caramelised onions combined with chestnuts, pears and bread make the ultimate comforting stuffing (and it’s vegan, too). Chantelle Nicholson is the chef-owner of Apricity in Mayfair and a leading voice in the hospitality industry. Chantelle is committed to creating a sustainable future across her operation, and is a board member of City Harvest.

Have you ever wondered what a fresh date is like? I have, not that infrequently, actually. So when I saw dates still affixed to their stem...

This delicious and wholesome baked squash with chestnut nut toast stuffing is a perfect seasonal dish which can be cooked for festive dinners or Sunday lunches.

Gronda on Instagram: "Stuffed Onion 🧅 Get the Recipe on @gronda Check the link in the bio. When Chef Danilo was asked what he would do if he was given an onion for his last meal, the level of decadence and finesse he brought forward was extraordinary. From truffle to egg yolk, he didn’t hesitate to pull off all the stops. Stuffing ingredients with flavour components that balance and complement the final dish is a creative way to present a dish. #Onions #Stuffing #CulinaryTechnique…