Gua bao recipe

Gua Bao - fluffy Bao buns stuffed with tender sticky pork belly. I'll show you how to make it from scratch, in my step-by-step recipe.

Homemade fluffy Bao filled with tender sticky pork belly. Make this street food favourite at home by following this easy recipe.

Gua Bao is a dim sum classic featuring delicious braised pork belly stuffed into fluffy bao buns for a tasty traditional treat! {Gluten-Free Adaptable}

Pork Belly Baos - Sweet, savory pork belly topped with crunchy vegetables, encompassed in a pillowy steamed bao bun. Gua bao, also known as pork belly buns is a popular Asian street food originated from China but enjoyed all throughout Asia. Gua baos are known for its white lotus leaf style bun that is steamed and has a wonderfully fluffy texture. This recipe for pork belly baos is a variation of the traditional gua bao.

Tender pork belly sandwiched in a fluffy bun, topped with fermented vegetable & peanuts, Gua Bao delivers a great combination of flavour & texture.

Bao buns are perfect for making sandwiches with an Asian flair, and they’re made with such simple ingredients and taste so good!

I already have a gua bao recipe on the blog, but it's made with pork! I've been wanting to make pulled beef gua bao for a while now.

Gua Bao is popular Taiwanese street food. It's braised pork belly filled in steamed buns with fresh vites. There're many different variations of gua bao,

If you've never made Bao Buns from scratch before, then you've got to try out this simple and delicious recipe!

Fluffy Bao Buns