Gujrati snack recipes

Dhokla is the best snack to serve kids whenever they are hungry.

Soft and tasty Bajri Methi Dhebra or Vada is a fried Gujarati snack. Enjoy it with some yogurt or with masala tea. Include pearl millet or bajra and fresh fenugreek (methi) in your diet. #snacks #millet gujaraticuisine #inidancuisine #fenugreek

Gujarati Handvo is believed to have originated in the Kutch region of Gujarat. It is a popular vegetarian Gujarati snack or side dish. It is made from a batter consisting of rice, split lentils, and vegetables. The batter is fermented before cooking. When cooked, handvo is almost cake-like in texture. It holds its shape when removed from the pan.

Gujarati Methi Thepla Recipe (Methi Na Thepla) - Thepla is a flatbread from the Gujarati Cuisine prepared with wheat flour, Chickpea Flour (Besan) & a few spices.

Traditional Gujarati Savory snacks, Bajri Na Vada or Pearl Millet Fritters, are spicy, sweet, tangy, and so addictive.

Handvo - A traditional gujarati savory cake made with rice, lentils bottle gourd, fenugreek leaves and carrots. Spiced with fresh ginger and green chilies, tempered with mustard seeds, sesame seeds and dried red chillies.

Easyfoodsmith - Cooked with passion, served with love!

Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe,

Making Khatta Dhokla, a delicious, nutritious steamed snack from Gujarat.

Gujarat Street Food : Amiri Khaman, Dakor Na Gota, Bhungara Bateta, Patra, Khandvi, Nylon Khaman Dhokla, Sev Usal, Ponkh Bhel, Faraali Pattice, Kand Na Bhajia, Fafda Recipe, Fafda Chutney, Dabeli with Homemade Dabeli Masala, Ghughra, Khatta Dhokla, Lilva Kachori