Guyana food

Visit Guyana on Instagram: “I’m so glad I’m Guyanese & get to eat all this delicious Guyanese food 😌 📸 Repost from @love.eat.pray_077 • • #homecooked #reels…”

Guyana Pholourie Pronounced pho-lo-ree is a delicious treat made from split pea. This is a clear Indian influence in the Guyanese cuisine. They are spicy and have the flavors of India with curry and other seasonings.

Creole Food in Guyana

Guyanese

Mithai is a beloved Guyanese sweet made of fragrant spiced dough, fried to golden brown perfection, and coated in crystallized sugar syrup. Learn how to make mithai with this simple recipe.

Guyanese parsad, also known as mohanbhog, is a type of sweet pudding made from flour, ghee (clarified butter), sugar, milk, and spices.

This flakey, buttery Guyanese favorite has a gooey cheese filling. Guyanese Cheese Rolls are a childhood favorite.

A few days ago I asked my followers on my Facebook fan page what recipes they would like to see on this blog in the future. So I made a list of your request and

Guyana’’s cuisine is influenced by the nation’s colonial past and its various ethnic populations. The food reflects this diversity and combines features of Creole, East Indian, African, Portuguese, Chinese, Amerindians, and European flavors. Cassava and sweet potatoes are staples in Guyana, and seafood also has a large role in its cuisine. Fresh fruits, a combination […]

Guyana Flag Cupcakes

Guyanese food is delicious: simple, fresh, comforting and earthy, it comes as a surprise when visiting. Discover here all dishes you should try.

Prepare to embark on a culinary discovery of epic proportions with these Guyanese foods, bringing the colors and flavors of the Atlantic Ocean and the thick rainforest to the foray.

The most popular patty from the Caribbean is the Jamaican beef patty, it is quite famous. We have our beef patty which is a bit different in shape as well as flavor. The Guyanese beef