Garlic eggplant

The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. This vegan dish is very satisfying, both as a side or a main dish served over rice or noodles.To make the dish gluten-free, use tamari or coconut amino to replace light soy sauce and dark soy sauce.

Indulge in a delicious and healthy meal with this Grilled Eggplant with Garlic and Herbs recipe. Perfect for those following a Paleo or Whole30 diet, this dish combines the smoky flavor of grilled eggplant with the aromatic taste of fresh garlic and herbs. Easy to prepare and packed with nutrients, it's an ideal choice for a summer barbecue or a cozy dinner at home. Enjoy a burst of flavor in every bite while staying true to your dietary goals.

If you love eggplant, you will love this Chinese Eggplant with garlic sauce recipe! The eggplant is grilled until crispy and then cooked in a rich garlic sauce. This vegan dish can be served for lunch or dinner. Serve over steamed rice or rice noodles.

A popular Chinese vegetarian dish this Eggplant in Garlic sauce sparks with flavors from garlic,soy and black vinegar that results in a slightly sweet and salty sauce that tastes amazing!

This Eggplant Stir Fry with an irresistible ginger garlic sauce, is hands down the most delicious eggplant recipe I know. Ready in about 30 minutes, it's guaranteed to convert any eggplant hater!

Delight in this Roasted Mediterranean Eggplant with Garlic and Herbs! A healthy and flavorful dish that’s perfect as a side or a vegetarian main course.

This mouthwatering Chinese Eggplant In Garlic Sauce is so easy to make with tender and juicy strips of eggplant stir-fried in a flavorful Szechuan-style garlic sauce.

There's so much flavor in this roasted eggplant! Seasoned with garlic and coated in ghee, it's meaty and flavorful.

Made with a handful of ingredients this quick and easy Chinese eggplant recipe is a must try if you like Asian food. It's vegan but is loved by everyone.

Stir-fried Chinese eggplant and tofu, tossed in a simple garlicky sauce and topped with green onion.

Stir-fried Chinese eggplant and tofu, tossed in a simple garlicky sauce and topped with green onion.

A delicious vegetarian recipe for Chinese stir-fried eggplant Szechuan-style with garlic, ginger, and red Thai chilies for extra heat.

Sometimes you don’t realize how special a dish is until later. The first time you love it, it’s delicious, and then later when you’re eating it again you realize why you love that dish. I’ve always loved stir-fried chinese eggplant (红烧茄子), but after one of our recent past tr

This quick Chinese eggplant with garlic sauce recipe features tender eggplant stir-fried with an aromatic chile-garlic sauce.

OMG so good!! It was easy to make but the eggplants were nice and crispy and the garlic sauce was delicious!!! | | recipes healthy - how to cook chinese eggplant - chinese eggplant in spicy garlic sauce - chinese eggplant stirfry recipes - chinese eggplant with garlic sauce - soy glazed eggplant recipes - eggplant recipes easy - fall recipes dinner - easy dinner recipes - homemade chinese food - easy vegan recipes - asian eggplant recipes - szechuan eggplant recipe - japanese eggplant recipe

Sweet, tangy and spicy, this Chinese eggplant in garlic sauce is sure to be your new favorite dinner recipe. Serve it with rice or noodles for a healthy vegan dinner that the whole family will love. And, it takes under 30 minutes to make!

This restaurant-quality eggplant with garlic sauce recipe doesn't require deep-frying and has the perfect balance of sweet and savory flavor.

Chinese Eggplant with Garlic Sauce is a braise of pan fried lightly coated eggplants in a sauce made with soy sauce and lots of garlic.