Garlic pot roast

Crock pot roast beef recipe that is so tender and so full of flavor! This simple slow cooker roast beef is perfect for chuck roast or rump roast!

This easy pot roast cooks in the slow cooker with carrots, onions, and an incredibly delicious garlic herb gravy! The finished meat is fall apart tender. Serve over mashed potatoes (or add the potatoes to the slow cooker if you prefer) for the ultimate comfort food meal!

Made with brown ale, fresh herbs, onion, and garlic this beer braised pot roast is the perfect meal to enjoy any night of the week!

Slow-braised to perfection with tender veggies and savory aromatics, this roast gets a beautiful sear before being cooked low and slow in a flavorful broth, absorbing all the deliciousness from the onions, carrots, garlic, and herbs. It's finished by rubbing all those cooked garlic cloves over the surface. Serve with gravy or pan sauce. Perfect for any special occasion—or a comforting weekend dinner.

This classic pot roast recipe cooked in the slow cooker is fall-apart tender and full of so much flavor.

Italian Pot Roast (Stracotto) Ingredients: 4 ounces bacon (or pancetta), diced (optional) 3 pounds beef (such as chuck), cut into 3 large pieces Salt and pepper, to taste 1 cup onion, diced 1 cup carrot, diced 1 cup celery, diced 1 tablespoon garlic, chopped 1/2 teaspoon red pepper flakes (optional) 2 cups beef broth 1 (14.5 ounce) can crushed tomatoes 1 sprig thyme (or 1 teaspoon fresh chopped or 1/2 teaspoon dried) 1 sprig rosemary #Italian #Pot #Roast #Stracotto

Slow Cooker Roast Beef will have your mouth watering right up until mealtime! Cooked low and slow, this tender beef is seasoned perfectly with fresh rosemary, creating the most amazing aroma in your kitchen! Pair a slice of roast beef with mashed potatoes and veggies for a simple, traditional meal for special occasions or even just a weeknight.

Italian Pot Roast (Stracotto) and Oven-Baked Gorgonzola Polenta - From A Chef's Kitchen

Enjoy the comforting and delicious flavors of Classic Pot Roast. This easy pot roast recipe showcases tender meat simmered with your favorite vegetables, making for a hearty family dinner. You’ll love the savory seasoning and how simple it is to prepare this classic dish in your own kitchen. Perfect for any gathering or cozy night in, this perfect pot roast offers rich aromas and flavors that will remind you of home-cooked meals. Gather your ingredients and discover how satisfying pot roast…

Indulge in a savory and wholesome Korean Style Pot Roast, perfectly tailored for the health-conscious and gluten-sensitive. This dish, rich in protein and low in carbs, aligns with the Whole Health Flexi-Plan diet, making it an ideal choice for a nutritious yet delicious family meal. Enhanced with the aromatic flavors of ginger, garlic, and gluten-free gochujang, and served with rice or cauliflower rice, it's a delightful twist on traditional comfort food.