Genovese sauce recipe

Chef John's "salsa genovese" with rigatoni pasta is the best, featuring low-and-slow-simmered chunks of beef, pancetta, and onions for tons of flavor.

Genovese sauce is another Italian classic out of Naples. Lots of onions and chuck roast are cooked down for hours with a splash of wine and a soffritto. You wind up with a slightly sweet and rich onion sauce with fall apart beef. As it's name suggests Genovese sauce is traditionally served over a large cylindrical pasta such as Rigatoni alla Genovese.

Pasta alla Genovese is a slow-cooked Neapolitan beef, onion and white wine sauce served with al dente pasta. It’s one of the single best dishes I’ve ever had and is worth every minute of TLC!

Genovese Sauce or La Genovese Napoletana is an incredibly delicious sauce made with a ton of slow-cooked onions, beef, and white wine. Although it takes time to simmer slowly into the most rich and luscious pasta sauce you’ll ever taste it doesn’t require much attention and is super simple to make! #pasta #pastasauce #Italianrecipes #genovese

This is the Italian dish which birthed Italian-American Sunday gravy. Simmer a hunk of meat for many hours and then serve the resulting sauce on the side. Our version is the original and all about the onions.

This Pasta alla Genovese (Ragu Genovese) recipe is comforting and delicious. What makes it so special is the rich flavor you get from the slow-cooked onion sauce base. It’s a perfect weekend meal. Personally, this is one of my go-to winter dinner party meals.

Genovese sauce is an Italian pesto sauce, which can be made with either basil or meat. It is quite popular in the city of Naples in Italy. It is different from other Italian pesto recipes because of onions being an integral part of this recipe. This version of the Genovese sauce is the basil pesto one, with ingredients like basil, onions, garlic, pine nuts, parmesan cheese and olive oil. It is mostly used as a spaghetti sauce or as a marinade for poultry and seafood, and the taste is…

Pasta alla Genovese combines tender shredded beef in a creamy onion sauce that's tossed with pasta and Parmigiano Reggiano cheese.

Pesto Genovese is a traditional uncooked Italian basil sauce made with just seven authentic ingredients: Genovese basil DOP, extra virgin olive oil (preferably from the Ligurian Riviera), Parmigiano Reggiano (or Grana Padano), Pecorino Fiore Sardo, pine nuts, garlic, and salt.This famous Italian pesto recipe originates from Liguria, a stunning coastal region in northern Italy. It is one of the most popular sauces in Italian cuisine and has become famous worldwide.

This Genovese pasta recipe is perfect if you are looking for a delicious sauce to make this weekend and all it needs is some pasta or crusty bread!

LA GENOVESE….one of the main sauces and dishes of Napoletana Cuisine, that is, the food of Naples, Italy. Growing up it was just Italian Pot Roast, later on I learned of it’s proper ter…

Slow cooker Genovese sauce: Neapolitan recipe with beef & onions

Forget everything you know about ragu—Genovese sauce is in a league of its own. This slow-cooked ragù from Naples bubbles away for hours, turning mountains of onions, soffritto, white wine, pork, and beef into a sauce so rich and tender it hugs every strand of the ziti pasta it is served with. It’s sweet, savory, creates fall-apart strands of meat and seriously next level.

Genovese Pasta Sauce Rezept aus Neapel #gourmetproject #italianrecipes

Learn about the history and flavors of Genovese sauce, a traditional Italian pasta sauce. Bring a taste of Italy to your kitchen.

I have no idea why this amazingly flavorful Genovese-style meat sauce isn’t way more popular than it is. It’s quite simply one of the best...

A traditional Napoletano dish of meat in an onion sauce.

If you’re looking for the best pesto recipe, you’re going to love Pesto Genovese. This classic sauce is made with six simple ingredients. There are so many ways to enjoy traditional Italian pesto! You’ll love this pesto Genovese recipe as it is a true culinary delight. Add pesto to your lunch or dinner tonight!