Giant couscous recipes
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This colourful Jewelled Giant Couscous Salad is like sunshine on a plate. Serve with grilled chicken skewers for an easy and healthy meal.
This delicious one-pot wonder is our fuss-free alternative to risotto. Instead of rice we use giant couscous, which we pair with chickpeas and spinach, along with coconut cream to create a silky smooth sauce.
This fragrant vegan one-pot with cauliflower and giant couscous nods to a Moroccan classic. Perfect served as is for a light lunch or supper. Recipe taken from Foolproof Veggie One-Pot by Alan Rosenthal (Quadrille £14) Browse more easy vegan recipes.
An easy to make Mediterranean pearl couscous salad. Tossed in a delicious tomato garlic sauce, crumbled feta, and Kalamata olives.This is the perfect side salad to serve with fish or chicken!
This plant-based twist on the classic Middle Eastern kofte uses red lentils, oats and spices, which we bake and then serve on a bed of zesty giant couscous. Get the Sainsbury's magazine recipe
A satisfying, flavourful giant couscous salad that can be a meal in itself or as a side dish to serve with other dishes. Delicious hot or cold - perfect for picnics and BBQs!
Enjoy a tasty and delicious meal in 10. Learn how to make Jewelled giant couscous and get the Points of the recipes.
Herby Giant Cous Cous with Asparagus & Lemon
Download Recipe Watch Video My Big Fat Greek Meditteranean Couscous Salad INGREDIENTS 1 1/2 pounds ripe tomatoes of any size, diced (I remove the seeds) 1 large English cucumber or…
Roast Squash and Feta Couscous is a super easy vegetarian meal idea - this simple vegetarian dinner is bursting with delicious flavours and ridiculously easy to make - you can serve this as an easy vegetarian dinner for two or use as a tasty vegetarian side dish for four people | squash recipes | butternut squash recipes | easy traybake | vegetarian meal ideas
This hearty and punchy smoked fish salad is easy and quick to pull together and can be prepped ahead, making it perfect for entertaining
This simple salad is full of the flavours you most often find in Levantine cuisine – think pomegranate, leafy herbs, good-quality olive oil and zesty lemon. Don't be fooled by the fact that we've called this a salad – it's plenty filling and satisfying with warm fish, rich card and giant couscous, which gives good bite. Ready in under half an hour, it's a real midweek winner.
Savor the flavors of the Middle East with this vibrant giant couscous salad, bursting with juicy pomegranates and crunchy pistachios. Perfect for packing in lunchboxes or enjoying at a picnic.
Jewelled Giant Couscous with Grilled Chicken Skewers
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