Giada pasta

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a pan filled with pasta and peas on top of a wooden table

This recipe has all the elements of a perfect meal: crispy prosciutto for a salty bite, peas for a touch of sweetness, and a garlicky olive oil sauce that ties everything together. The result? A pasta dish that’s light but satisfying, making it ideal for busy weeknights when time is tight, but you still want a home-cooked meal.

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10+ Easy Giada Pasta Recipes

If you’re looking for delicious, comforting meals that are also super easy to make, you’re in the right place. These 10+ Easy Giada Pasta Recipes are full of flavor—think creamy Alfredo, hearty Bolognese, and zesty Lemon Ziti. They’re all about simple ingredients and big, bold tastes.

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Giada Orecchiette With Spicy Sausage and Broccoli Rabe

This Orecchiette with Spicy Sausage and Broccoli Rabe recipe by Giada is a prime example that you don’t need tomato sauce to make a great-tasting pasta dish. Prepared using broccoli rabe, spicy pork sausage, orecchiette pasta, garlic, and Parmesan cheese, this flavorful dinner can serve up to 4 people.

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a white plate topped with spaghetti covered in sauce and ground meat, on top of a wooden table

I have a few favorite celebrity chefs, though for the longest time I doubted whether I could actually make – successfully – any of their recipes. I’ve always seen myself as a decent baker, but not as a particularly good cook. But after some time cooking basic, easy-to-follow recipes, including many...

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gada's simple bolognzoe recipe in a pan with basil leaves on top

Experience the rich, hearty flavors of Italy with Giada's Simple Bolognese recipe. This easy-to-follow dish features ground meat, fresh tomatoes, and aromatic herbs simmered together for hours, creating a deliciously savory sauce that's perfect over your favorite pasta. Ideal for family dinners or impressing guests, this traditional recipe is a must-try for pasta enthusiasts and lovers of Italian cuisine. Elevate your meal planning with this comforting classic that pairs beautifully with…

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a pan full of pasta with spinach and parmesan cheese on the side

This is like sun dried tomato pesto, but it's creamy and the flavour of the sun dried tomatoes and basil is a lot more intense! I like to serve it hot, like other creamy pastas I make, but people I've given leftovers to tell me that they like it at room temperature too. This version has spinach tossed through it but it's also lovely with chicken, shrimp/prawns, roasted vegetables and even bacon!

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a woman holding a pan of food next to a dog

Giadzy on Instagram: "One of Sicily’s most iconic and popular dishes is Pasta alla Norma. 🍝 Made with eggplant and tomato sauce, the recipe is named after a 19th century opera called Norma that was considered a masterpiece – just like this dish! In our latest Giadzy episode, Giada turns this famous Sicilian dish into an easy sheet pan meal, making it easier than ever to get on the table. Tap the link in our bio to watch Giada show you how to make Sheet Pan Pasta alla Norma!"

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a woman sitting at a table in front of a plate of food with pasta on it

Giadzy on Instagram: "Part pesto, part alfredo, all delicious: this Giadzy original creation is Giada’s newest weeknight go-to, and once you try it, you’ll understand why! What makes this sauce completely unique is using an entire meyer lemon - yes, skin, seeds and all! - in the recipe. It adds the perfect elements of sweet, sour, and just the perfect touch of bitterness to offset the remaining rich ingredients. Get our Pasta alla Giadzy recipe in the link in bio! #giadadelaurentiis…

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a woman is eating spaghetti from a bowl

This marinated cherry tomato pasta is everything we love about summer food: hardly any cooking, fresh ingredients, and vibrant flavor.... | cherry, tomato, cooking, pasta, food

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Giada Mezzi Rigatoni

A savory recipe by Giada is this Mezzi Rigatoni that you can prepare in under 40 minutes for a quick dinner. Made with mezzi rigatoni, spicy Italian sausage, butternut squash, Parmigiano-Reggiano, and baby arugula. This delicious Mezzi Rigatoni recipe is a perfect dinner that takes about 35 minutes to prepare and can serve up to 4 people.

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a woman eating food from a bowl with chopsticks in front of her face

6.9K views · 555 reactions | Part pesto, part alfredo, all delicious: this Giadzy original creation is Giada’s newest weeknight go-to, and once you try it, you’ll understand why!... | By Giadzy | This is my new creation and I'm calling it pasta alojazzi and it's basically a homemade lemon alfredo using a whole Meyer lemon. Look at this creamy goodness. Alright. Let's make it.

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a white plate topped with spaghetti next to a bowl of lemons and basil leaves

I watch a lot of Italian television. A. LOT. My current favorites, for those of you who may have an interest, are Don Matteo, Imma Tataranni, Montalbano, and Bulletproof Heart. One thing about Italian television is that they eat a lot of delicious looking food. More often than once I have headed to Google to look up a recipe. In one episode I saw a bowl of lemon spaghetti that looked particularly good. A Google search brought up this recipe from Giada de Laurentis; I decided to give it a…

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