Giardiniera salad

This quick refrigerator recipe will teach you how to make giardiniera, a popular Italian antipasto and condiment. Giardiniera or pickled vegetables has many uses, and is often put in Italian beef sandwiches, appetizers, salads and pizza. It is easy, healthy, and low carb!

All this bright, lively slaw requires is a head of cabbage and a handful of pantry ingredients. We wanted a mostly pantry-friendly coleslaw that incorporated sharp and tangy giardiniera. We chopped two jars of store-bought giardiniera and added it to thinly sliced cabbage for a vinegary pop without added vinegar. A glug of peppery extra-virgin olive oil balanced out the acidity. To boost the flavor of the bright slaw, we added savory fennel seeds and aromatic dried oregano. For freshness and…

Get this all-star, easy-to-follow Italian Giardiniera Salad recipe from Food Network Kitchen

Giardiniera… pronounced JAR-di-NAIR-ah Sounds fancy, but it’s really just an Italian pickled vegetable salad that loosely translates to “in the garden” I remember as a kid, this colorful salad was always on the table for holidays as an antipasto or for a BBQ as a condiment. Talk about versatile! And what’s not to love? Crunchy,… Continue reading →

This Italian giardiniera recipe is the perfect appetizer for your antipasto platter, with loads of garden fresh vegetables tossed in a seasoned vinaigrette.

EASY Quick Hot Giardiniera recipe that's ready in under an hour! Fast, easy and fresh....you're going to want to keep this in the kitchen at all times.

Chicago-Style Hot Giardiniera - ALEWYFE

This mild giardiniera is easy to make and much less expensive than buying it pre-made from the store. In addition, it's great to have on hand

Delicious homemade Italian Giardiniera... spicy pickled vegetable mixture that's perfect as an appetizer, stuffed into a sandwich, or tossed with a salad!

Giardiniera has charmed taste buds for generations with its medley of colorful vegetables soaked in a zesty brine.