This Asian Glazed Salmon is sticky, savory-sweet, and packed with umami — coated in a bold glaze made with soy sauce, honey, garlic, ginger, and a touch of sesame oil. It’s caramelized to perfection in under 20 minutes and pairs beautifully with rice, noodles, or stir-fried vegetables. Think takeout flavor without the delivery wait — quick, clean, and packed with bold flavor in every bite.