Gluten free vegan pasta dough

This simple pasta dough with red lentils is gluten-free, healthy, and rich in protein. The high protein content of red lentils replaces the gluten contained in wheat, which is responsible for the elasticity of the dough. Nevertheless, pasta dough with lentil flour is more fragile than conventional dough and is only suitable for making ribbon noodles. You can obtain a stretchier dough by adding xanthan gum.

All you need are 3 basic ingredients to make your own homemade pasta at home. Plus it’s Vegan and NO pasta machine needed. Don’t be scared, if you think making homemade pasta is difficu…

A silky smooth gluten free pasta dough that can be used to make any fresh pasta shape from pappardelle to ravioli.

Easy, delicious homemade pasta made with only three simple ingredients.

A quick, easy and so tasty vegan and gluten-free homemade pasta recipe. Because there’s nothing better than a big bowl of homemade pasta or a plateful of delicious cozy gluten-free lasagna. This easy Gluten-free pasta dough recipe makes light and delicate pasta that has the same delicious pasta texture as regular pasta. It doesn’t require any fancy tools, and no pasta machine is needed. It doesn’t get much easier than this basic gluten-free pasta recipe that you can make into pasta noodles…

This quick & easy Homemade Vegan Pasta Recipe (Eggless Pasta Dough) can be made without a noodle machine in a few simple steps (incl. step-by-step pics).

If you haven't tried making homemade fresh pasta yet this is your chance to! It is easy to make and so delicious. This recipe offers two versions one made with semolina flour and a gluten free flour.

This homemade gluten free ravioli is filled with cheese and is delicious with your favorite pasta sauce! Easy step-by-step directions.

This homemade gluten-free chickpea pasta holds together beautifully and adds a hint of earthiness to any pasta dish. You'll never want store-bought again!

Making vegan pasta dough is easier than you might think! With just a few simple ingredients and a little bit of time, you can have fresh egg free, oil free, pasta dough that is perfect for all of your shaped and filled pastas.