Greek pepperoncini recipe

Also known as Tuscan Peppers, sweet Italian peppers, or golden Greek peppers. Pepperoncinis are sweet and mild in flavor, not very hot although they can vary and be found up to a medium heat level. Learn more about the pepperoncini chili pepper from Chili Pepper Madness.

Pickling peppers is a great way to preserve peppers to use later on in the year, long after garden season is over. To Pickle Pepperoncini peppers you will need: pepperoncini peppers garlic cloves black peppercorns

Pin16 It seems as though I have always had a love for chili peppers. I assume that I got this love by watching, learning, and probably tasting hot sauces at an earlier age. It was probably hanging around our kitchen and my dad cracking open a bottle of hot sauce and asking me to try. Maybe not. Whatever the case, I love chili peppers and I probably eat at least 1/2 dozen (or more) each week. With that being said, it’s a bit sad that we had to harvest the rest of our vegetables from our…

Instant Pot Pepperoncini Chicken is a tangy and flavorful chicken that you will absolutely love! So simple to make with less than 10 minutes of prep time.

Add flavor, texture and color to your salads, sandwiches, pizzas, antipasto platters and more with these easy-to-make Pickled Pepperoncini Peppers!

This Italian pepperoncini baked feta dip recipe will surely impress your friends and family. Download how to make this recipe today.

When I choose what I want to plant each spring in the back of my mind I am always thinking about what I can preserve for later, and fill up our pantry with. We use quite a bit of pepperoncini…

Mildly hot, addictive, medium peppers for Greek salads. It has been very difficult for me to resist eating these as fast as I put them up. They are the star of the year from my 2013 garden. I will pickle as many as I can, give very few away, and grow Pepperoncinis again next year!

Buffalo wings and dips galore are fantastic but what about something new. Fried pepperoncini’s with a garlic lemon basil aioli sauce for dipping.

Note: Homegrown pepperoncini peppers are generally thinner skinned than commercial peppers. In addition, this is a homemade method, without chemical additives of preservatives. Home Canning/Preserving these in a hot water canner will make the peppers very soft and delicate. The flavor is great, but they will not be crispy like the ones you might be used to on salads or antipasto. They are delicious, but very delicate and soft. If you prefer a crispier pepperoncini peppers, I suggest you…