Green tomatoes

My mom has been making pickled vegetables for as long as I can remember, including these Pomodori Verdi Sott’Olio. As a teen, my sandwiches were layers of prosciutto, mortadella, and mozzarel…

A creamy, roasted green tomato soup with caramelized onions and leafy greens that's naturally vegan, gluten-free and nut-free.

Green Tomato Recipes ~ Looking for ways to use green tomatoes? Here's every green tomato recipe you could possibly need, from ketchup to jam to cocktails, bread and chili. A few fried green tomato recipes too, just for good measure.

My Easy Green Tomato Chutney is sweet & sour with aromatic spices & a touch of chilli. Delicious on everything from cheese & cold meats to burgers or your favourite sandwich.

If you have some extra green tomatoes on your hand, here are 35 recipes that will make use of them.

These green tomato recipes will help when you have unripe tomatoes to harvest before fall. Try these methods to use and preserve them!

Too many green tomatoes calls for this easy and delicious Garlic Roasted Green Tomato Soup! Sautéing helps to reduce the tomatoes' tart qualities, while giving them a deep caramelized flavor that goes perfect with grilled cheese, or all by itself!

This fresh green tomato salsa verde recipe is perfect for using your end-of-season green tomatoes from the garden. Jalapenos make it spicy, but can be omitted.

The best way to preserve green tomatoes? As pickles! These pickled green tomatoes are the perfect condiment: tangy, salty, and 100% delicious.

The last green tomatoes on the vine make their appearance at our table as a Southern delicacy known as fried (or in this case oven-roasted) green tomatoes.