Grits with corn

The cheese corn grits/polenta is an easy dish to make especially with a cold water start. The combination of the tangy, bourbon-based barbecue sauce with the creamy polenta/cheese is a meal that is worthy for company but quick and easy for a week night.

2 cups chicken broth

I was standing in my kitchen, on a Saturday after my farmers market run, putting everything in its proper place while I made my plan of attack for the day. Stacked up on the counter were a dozen ears of corn, destined to be blanched, stripped and frozen in little baggies. Next to that was […]

Grits, a quintessentially Southern staple, made from stone-ground corn and typically served at breakfast, can become the backbone for so many dishes. Here is a basic recipe with tips and tricks for making a perfect pot of grits. From there let your imagination run wild. via @cookthestory

TwitterFacebookGoogle+PinterestLinked In Email Save Print

This is the best creamy grits recipe you'll ever make. It doesn't fall into the healthy category, but it's gluten-free and creamy. So give it a try and enjoy a little comfort food! Whether you're preparing a nice breakfast or brunch, I will show you how to cook the grits and they will taste amazing! You just need some heavy cream and shredded Cheddar and you're all set. Have a taste of heaven! #creamygrits #heavenly

Shrimp and grits is an easy, comfort food classic. Juicy shrimp cooked with bacon and corn served on creamy grits is always a crowd favorite.

How to make grits that are creamy, rich, and flavorful. We asked Chef Richard for his grits recipe, perfected over 20 years in Southern kitchens. These are are good!

Top Chef star Jeff McInnis ingeniously makes corn grits by grating the kernels from just-shucked ears to serve with his delicious sautéed shrimp.