Healthy vegan ramen

Transform your weeknight meals with this simple and delicious one-pot miso ramen recipe. Perfect for busy evenings, this dish combines savory miso broth with tender noodles and fresh vegetables, all cooked in a single pot for easy cleanup. Elevate your dinner game with a comforting bowl of ramen that's both satisfying and quick to prepare. Ideal for ramen lovers looking to enjoy a homemade version without the fuss, this recipe is sure to become a family favorite.

This vegan tonkotsu ramen comes together in a single pot and is so easy to make! It has a spicy, creamy base and flavorful seared char siu tofu topping. Add whatever veggies and other toppings you like!

This easy vegan ramen recipe is packed with flavor and vegetables. Plus it takes less than 30 minutes and is a simple one-pot dinner recipe! This vegan ramen recipe is my go-to dinner when I'm craving a healthy meal that won't take hours to make. It's made with easy-to-find, pantry-staple ingredients and is packed with flavor. One Pot Vegan Ramen | Easy Lunch or Dinner Idea | Vegan & Gluten-Free Recipe | Simply Quinoa

Traditionally a spicy pork dish, this is my vegan spin on a classic Tantanmen, the Japanese miso ramen version of Szechuan dandanmian. #noodles #ramen #dandan #dandanmian #vegan #vegetarian #vegansoup #soup | culinarycartel.com

This 15-minute vegan ramen is comfort food at its best! A delicious and aromatic broth with tender mushrooms, juicy tofu, and green onions. Better than takeout!

This Peanut Miso Ramen comes together in just 20 minutes and is so filling and DELICIOUS!

All made in the instant pot (or in one pot on the stove), using healthy, pantry staple ingredients.

Savor the delicious flavor of this Vegan Spicy Ramen! Perfect for a quick vegetarian dinner, this easy recipe blends rich sesame and veggie miso for a mouthwatering soup. Discover how to make authentic, healthy meals with just vegetables in no time!

Vegan tsukemen is a special breed of ramen. The noodles are served separate from the broth, which is super thick and rich with a lot of umami and a hint of spiciness. You dip the noodles and toppings into the broth as you eat. It’s the best ramen for summertime. The recipe includes meaty shredded king oyster mushrooms.

Super creamy and delicious spinach broth poured over ramen noodles.

Savory, creamy, umami packed mushroom miso ramen noodles soup. This recipe is made in one pot and is vegetarian and vegan.

Craving oodles of noodles? Get your ramen fix with this delicious and easy-to-customize Veggie Ramen Soup recipe! Vegetarian and Vegan versions available. We love these tasty ramen bowls!

This is the only tempeh marinade you need, punchy and delicious with shiitake mushrooms and saucy udon noodles. A perfect, high protein mid week dinner.

We created this Ultimate Guide to Plant-Based Ramen to answer all your burning questions about these glorious noodles. Are ramen noodles vegan? Which ramen brands are vegan? Can vegans eat Nissan Top Ramen or Maruchan ramen? What about ramen broth? What are the best vegan ramen recipes? Get ready to get your slurp on using this vegan ramen guide!

Incredibly yummy miso ramen topped with crispy tofu katsu that is baked not fried.

This Spicy Vegetarian Ramen has a quick trick for a tasty vegan broth that infuses the ramen noodles with lots of flavor! Add your favorite toppings and...

Easy and flavour-packed vegan coconut miso ramen

Inspired by Japanese and Thai flavours, this Spicy Peanut Ramen is comforting, flavourful and just what you need this season. Creamy peanut butter, infused with chili lots of aromatic flavours will make this your new favourite go-to soup. Enjoy a big bowl of soup on cozy winter/fall nights in. #twomarketgirls #ramensoup #peanutramen

Of all the store-cupboard ingredients, peanut butter reigns supreme. It adds a rich, velvet fattiness, not to mention a lovely savouriness (which is not too overpowering), and is a delicious, natural thickener, as in this ramen