Hibachi white sauce

Hibachi white sauce is a creamy, tangy, and slightly sweet sauce commonly served at Japanese-style hibachi restaurants. The sauce is usually made of a mayonnaise base blended with various other ingredients, such as soy sauce, garlic, sesame oil, and other seasonings. The exact ingredients and measurements in the sauce can vary depending on the restaurant or chef.

This Japanese White Sauce, also known as YUM YUM SAUCE, is just like the white sauce that you get at Japanese Hibachi Steakhouses and Sushi Restaurants! It's so easy to make and perfect for Hibachi Chicken, Hibachi Steak, Hibachi Shrimp and Rice!

This is the homemade Kobes white sauce recipe that I use with my Kobe's copycat dinner recipe whenever I don't have the sauce from Kobe's on hand. Works great!

Yum Yum Sauce is a Japanese hibachi staple. Tangy and creamy, this delicious sauce goes with everything. Plus it's easy to make at home in just 5 minutes!

You can't have a hibachi night at home without some of this Japanese white sauce! Also known as yum-yum sauce, hibachi white sauce, or shrimp sauce, this creamy dipping sauce uses basic ingredients, takes 5 minutes to make, and will make you feel like you're in a Japanese steakhouse. Serve with hibachi fried rice, hibachi vegetables, and your protein of choice!

This easy Japanese white sauce recipe (Yum Yum Sauce) tastes just like all of your favorite Japanese hibachi restaurants. Make it at home!

Want to make a white sauce other than bechamel? Give it a distinct umami flavor with this simple Japanese white sauce recipe.

This recipe makes about 1 and 1/2 cups of sauce, and can be stored in the refrigerator for up to 2 weeks. If you prefer a spicier version of the sauce, you can add a pinch of cayenne pepper or some sriracha sauce to the recipe. Similarly, you can adjust the seasonings to your taste, adding more or less garlic powder, onion powder, or paprika as desired. With its creamy texture and bold flavor, Yum-Yum sauce is sure to become a new favorite in your kitchen!

Japanese Steakhouse sauce, also known as yum yum sauce, is aptly named for its delicious creamy and sweet flavor that will make you say YUM! Undoubtedly, this authentic version recipe you would find in a Japanese Hibachi restaurant brings bright, bold flavors to chicken, steak, and veggies. #yumyumsauce #condiments @EasyViralRecipes

Yum Yum sauce, also known as white sauce or shrimp sauce, is a popular condiment often served in Japanese hibachi-style restaurants. It's a creamy and slightly sweet sauce with a mild tangy flavor.