High end finger food

Renowned caterer, Abigail Kirsch, provides unique and unparalleled menus for all of our events at Pier Sixty, The Lighthouse & Current. Visit us today to see a sample station and carts menu.

This sweet and savory crostini with caramelized onion, fig jam, and blue cheese is easy to make, full of flavor, and a festive party bite.

This Burrata with Balsamic Cherries and Basil the ultimate summer appetizer! Creamy, fresh burrata paired with juicy cherries and fragrant basil uses summer produce at its best, and no cooking required!

These crostini with balsamic strawberries and ricotta are sweet, tart, creamy and perhaps the prettiest appetizers you can serve at your next fancy picnic, Mother’s Day brunch or bridal shower. They also take less than 20 minutes to prepare!

This mini pimento BLT cheddar biscuits recipe starts with cheddar biscuits and ends with your party guests asking for seconds—even thirds!

APPETIZERS | NgLp Designs shares artful plating for Pesto Cucumber Roll — perfect light and refreshing as a snack or party appetizer! / starters, hors d'oeuvres, party foods, finger foods, one-bite, small bite, food art, food styling, food photography /// / #appetizers #partyfoods #cucumber

A collection of amazing hors d'oeuvres recipes. These hors d'oeuvres are perfect to serve at your next gather. Finger food recipes that your guests will love.