Hidden tofu recipes

How to make 15 Minute Airfried Hot Honey Tofu

For an easy weeknight dinner, look no further than this garlic sesame tofu! It's so easy to make, requires only 10 minutes of prep time and is completely vegan and gluten free.

These tofu and vegetable patties make a great snack or main with your choice of dipping sauce - I had mine with sweet chili sauce and shaped these into small patties so I could easily enjoy them as finger food. You can opt to make these into larger patties or any other shape you prefer. These patties are made with a mix of tofu, cabbage, and carrot but you’re also free to add other vegetables of your choice! I used cabbage and carrot for that extra crunch and sweetness to each bite.

Craving a simple yet delicious dinner for your busy weeknights? Try this irresistible sticky sesame tofu. Imagine tofu pieces dusted with cornstarch, pan-fried to perfection, and enveloped in a luscious, sticky sesame sauce that's both sweet and savory. The result? A delightful tofu dish that's slightly crispy, satisfyingly sticky, and bursting with flavor. Ready in under 30 minutes, this recipe is entirely vegan and can easily be made gluten-free by using gluten-free soy sauce.

If you love tofu, you've got to try my Crispy Honey Garlic Tofu recipe! It's deceptively easy to prepare and everyone will be impressed with the sweet and spicy flavor. Serve this Asian inspired high protein, vegetarian meal, with rice and veggies for a filling weeknight dinner the whole family will enjoy. #crispytofu #tofurecipe #vegetarian #easydinner #plantbased

Want a delicious plant-based dish? This Crispy Honey Garlic Tofu is crunchy, sweet, and savory—perfect for a satisfying meal. Try it now!

Introduction Tofu Katsu is the perfect plant-based twist on a beloved classic. This crispy, golden, and tender dish combines the satisfying crunch of breaded tofu with a light and savory

Penne pasta tossed with marinara sauce and layered with tofu ricotta. An easy, budget-friendly meal!

Tofu is the perfect versatile plant-based protein that can be cooked in many ways. Here are some extra firm tofu recipes that are so delicious!

Crispy pan-fried tofu tossed in a spicy, umami-packed chili sauce. Serve it as an appetizer, side dish, or make it into an easy vegetarian meal!

Torn-up tofu pan-fried into crispiness and made saucy, sticky, and sweet into this Sesame Apricot Tofu. An easy, simple vegetarian dinner that's deliciously saving my life!

Tofu transformed into a mouthwatering delight, perfect for plant-based food lovers seeking something special.

You won't believe how easy it is to make this tofu bulgogi with a few simple ingredients! It comes together quickly in a few short steps, making it perfect for a weeknight meal. Crumbled tofu cooked in a sweet, salty, and savory sauce, this tofu bulgogi has all the same flavors as traditional bulgogi!

Savor the irresistible flavors of Tofu Bulgogi, a plant-based twist on the traditional Korean dish. This recipe features marinated tofu, grilled to perfection and infused with a sweet and savory sauce made from soy sauce, sesame oil, and garlic. Perfect for meal prep, this quick and easy dish is packed with protein and deliciously satisfying. Serve it over rice or with fresh veggies for a nutritious and flavorful vegan meal that everyone will love! Ideal for those seeking healthy dinner…

Blocks of tofu stuffed with a mix of mushrooms and minced ‘meat’ in a thick gravy-like sauce. So satisfying and perfect enjoyed with some steamed rice!

Craving a crispy, flavorful vegan meal? 😍 This Vegan Tofu Katsu features crispy panko-breaded tofu cutlets topped with a homemade sweet and savory teriyaki glaze. A perfect Japanese-inspired comfort food that’s high in plant-based protein, full of umami, and ready in under 40 minutes! This tofu recipe is great for weeknight dinners, family meals, or anyone trying to eat more meatless dishes without losing texture and taste! 🌱 #plantbasedmeals #veganjapaneserecipes #crispytofu

Pad See Ew Recipe Vegan is packed with chewy rice noodles, crispy tofu, and a flavorful sauce—authentic Thai taste, 100% plant-based!

Tofu recipe inspired by a recipe in The New Mayo Clinic Cookbook. Nuoc Cham adapted from The Asian Grill. Note: The original recipe calls for an additional tablespoon of sugar, so feel free to taste and adjust seasoning as you wish. Also, author Corinne Trang notes that you can make the sauce more mild or bold depending on how you treat the garlic and chilies: If you mince the garlic and chilies, the flavors will be stronger; if you slice, the flavors will be more mild.

Chinese Lemon Tofu features crispy, golden tofu nuggets drenched in a bright, sticky, and tart lemon sauce. Serve with rice and lemon slices for an irresistible takeout-style meal! Ready in 30 minutes. Vegan, Gluten-Free, Oil-Free Option.