Hokkaido milk bread

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a loaf of bread sitting on top of a cutting board

Japanese milk bread or shokupan is an every day white loaf bread made with tangzhong. It's got a thin golden brown crust and the fluffiest, light, feathery interior that's got a good chew like good bread should! Milk bread tastes slightly sweet and are great sandwich breads, like for our Japanese egg sandwich (tomago sando).

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two pieces of bread that have been cut in half on a marble counter top with one piece missing

Hokkaido Milk Bread or Japanese Milk Bread is the softest and lightest bread you will make in your kitchen. The bread is sweet and soft, delicious enough to eat without any topping. Whenever my family goes up to Canada for day trips we always buy this bread from the asian supermarket and end up eati

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this japanese milk bread loaf is so good and easy to make

Japanese milk bread is the fluffiest and softest bread loaf ever. Also known as Hokkaido Milk Bread, it is known for it’s distinct slightly sweet flavor and soft interior. It’s great on it’s own, with some butter, or a little condensed milk.

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two loaves of bread sitting on top of a table next to a glass of milk

Recipe Video on How Tasty Youtube channel Printable Recipe on www.how-tasty.com How to make super soft Wholemeal Hokkaido Japanese Milk Bread with Tangzhong method (water roux) without stand mixer or any machine! Knead by hand. This bread last soft for up to 1 week!

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a white bread roll sitting on top of a piece of wax paper covered in powdered sugar

Snow bread or Hokkaido bread is a popular Japanese milk bread roll. This fluffy Japanese milk bread recipe shows you how to make this soft, fluffy and light bread rolls for breakfast, snack or lunch.

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step by step instructions on how to make bread rolls

It has been a while, I think almost 4 years I did not bake Hokkaido Milk Loaf. I have adjusted the recipe to suit my loaf pan size of 20 X 10 X 10 cm.

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japanese milk buns with text overlay that reads must make japanese milk buns

Ultra soft, light and fluffy, these Japanese milk buns are the best! They stay fresh for days and taste amazing. Baked with a tangzhong roux so your bread buns stay fresh way longer than regular buns. Serve as a dinner roll, hamburger bun or breakfast bread. Want to try? Visit fastfoodbistro.com for the full recipe #fastfoodbistro #japanesemilkbuns #milkbuns #breadrecipe #bunsrecipe

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this soft and fluffy hokido is made with milk buns

Watch this Hokkaido Milk Bread Video! Super soft and fluffy bread, just like at your favourite Asian bakery! Not hard at all to make at home, you just need to know a few techniques! Learn how to make them at Hot Thai Kitchen website and the full video tutorial on my Youtube Channel Pai's Kitchen! |Hokkaido milk bread buns | Soft Japanese Hokkaido Milk bread

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a loaf of bread sitting on top of a wooden cutting board next to a knife

One of my pastry goals for 2015 is to start making more Asian pastries. I grew up poring over the Betty Crocker and Better Homes and Gardens cookbooks on my mom’s shelf, but I also remember the red bean and sesame-filled buns, flaky egg custard tarts, and fluffy breads from the Chinese bakeries and […]

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