Home made tamales recipes

This delicious tamale recipe is incredible. These tamales are filled with slow-braised chicken in a zesty red sauce and steamed in corn husks until light and fluffy. I made rojos de pollo tamales, slow-cooked chicken with a zesty red sauce enclosed in tamale dough. These tamales will quickly become a household favorite after making and eating them.

Known as tamales de elote, those sweet corn tamales are the perfect dessert or treat for you and your family. #tamalesdeelote #howtomaketamales

Red Pork Tamales (or Tamales de Puerco en Chile Rojo) is traditional Mexican food at its best. So tasty. So incredibly delicious. They are worth the effort to make.

These take a bit of time to roll, but the end result is well worth the effort. My Maw maw-in-law taught me how to make hot tamales with this recipe (she learned how to make them from a friend in Texas.) You can adjust the spices to your tastes- my husband loves it when you use tablespoons instead of teaspoons, but I find it too hot. You can also use all beef instead of that 1 lb of pork, if you prefer. Tamale wrappers are available in specialty stores, or online, although some grocery…

Freshly made or frozen for later, these tender beef tamales with spicy jalapeño-mulato chili salsa will be your new favorite Mexican dinner. A dollop of crema or sliced avocado just takes these homemade tamales over the top! If you want an authentic Mexican experience, you can even serve this homemade tamale recipe for breakfast.

The holidays mean TAMALES SEASON! Growing up, I made tamales countless times with family but never on my own. I wanted to try a v...

Wondering how to make Homemade Tamales? Follow this simple process, with step by step photos, to make Mexican tamales from scratch using juicy shredded pork in a red sauce. You won't be disappointed!

Known for their tender, flavorful filling wrapped in a soft, steamed corn dough, tamales are a classic meal enjoyed throughout Mexico and beyond. This recipe takes you on a culinary adventure from the comfort of your own kitchen.

These chicken tamales are stuffed with shredded chicken in a spicy Mexican red sauce made with ancho and mulato chiles. The masa for these tamales is made with lard and chicken broth.

Try this Tamales Verde de Pollo recipe, a tender chicken tamales with green sauce. Pair with champurrado or your favorite atole for an authentic experience.

Tamales

Looking for an authentic and delicious tamale recipe that stands the test of time? Look no further than this recipe which was handed down to me by my grandmother and one that I will pass down to my children as well. Plus, I share the tools that help to make them so much easier.

This is how to make red tamales from scratch at home. Homemade masa with red sauce and pulled pork inside steamed perfectly in 15 minutes.

Making Hot Tamales recipe and how-to – Newman Valley

Make Easy Tamales this week right in your own kitchen. they’re so much simpler than you’d think! Fill them with pork, veggies, chicken, or cheese and top with your favorite toppings! |lecremedelacrumb.com #tamales #simple #quickmeals #familydinners #betterthantakeout #deliciousmeal

Tamales de rajas con queso are tamales filled with roasted poblano peppers and cheese. These make a great meatless and affordable filling option for tamales.

These Chicken Tamales with Green Salsa (salsa verde) are among the most popular tamales in Mexico. They are the perfect balance of flavors by using masa harina (masa flour), stuffed with a chicken filling, and homemade tangy tomatillo salsa to create the ideal meal.