Homemade butter tarts

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Indulge in these Homemade Maple Butter Tarts! With a flaky crust, gooey maple filling, and sweet raisins, they're a family favorite. Ready in just 35 minutes, these tarts are perfect for any occasion. Save this recipe and treat yourself to a delightful dessert today! Maple Butter Tarts Recipe, Maple Tarts Recipe, Maple Syrup Tarts, Butter Tart Pie Recipe, Healthy Butter Tarts, Maple Syrup Butter Tarts, Butter Tarts With Maple Syrup, Maple Butter Tarts, Buttertarts Recipe Canada

These Homemade Maple Butter Tarts. Are a delightful blend of buttery, flaky tart shells. Filled with a rich and gooey maple syrup mixture. Each bite offers a perfect balance of sweetness from the raisins. And brown sugar. And a hint of warmth from vanilla. Perfect for comfortable family assemblages. Or a special treat. These tarts bring convenience. And joy to any occasion. The best part? They come together in just 35 minutes. Making them an easy yet impressive dessert.

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This Canadian Butter Tart is the best butter tart recipe you'll ever find because it's simple, delicious and can be made in under 20 minutes with store-bought tart shells (or homemade no fail pastry). And if you like butter tarts without raisins then there is a pecan butter tart option too Best Butter Tart Filling, Butter Tart Pie, Butter Tarts Without Raisins, Easy Tart Filling Recipes, Butter Tart Recipe Without Corn Syrup, Butter Tart Cheesecake Recipe, Butter Pecan Tarts Recipes, Gooey Butter Tarts, Raisin Tarts

This Canadian Butter Tart is the best butter tart recipe you'll ever find because it's an easy butter tart with a delicious gooey filling. It has an easy filling that can be made in under 20 minutes with store-bought tart shells (or homemade no fail pastry). And if you like butter tarts without raisins, there is a pecan butter tart option too!

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I have seen a lot of fairly elaborate recipes for making these super rich ooey gooey butter tarts but I use this one partly because of its simplicity (and mostly for its amazing flavor). If you've. never had this Canadian classic before, the best way I can describe it is that it's similar to a pecan pie, minus the pecans.

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