Homemade runza

This Runza Recipe is a unique and delicious dish that combines a savory filling of ground beef, onions, and cabbage with a soft dough.

These homemade runzas are a favorite of Nebraska fans for a reason. Warm pocket sandwiches loaded with savory cabbage, beef, and melted cheese are simply irresistible!

Nebraska Runzas (Bierocks) are down-home food at it's best! Passed on by generations of Nebraska immigrants from the lower Volga. #Runza #Bierock

When Little Devil was truly little, we lived in Omaha, Nebraska. There's a restaurant chain local to that area called Runza . In fact, t...

If you've ever been to Nebraska, you know about runzas. Here is a how to make homemade runzas! It's easy and delicious, plus a perfect freezer food.

the test nest: Runzas...homemade

Welcome to Weekend Potluck 616,we are so happy you could join us! This week’s features – Easy Bierocks with Cheese Recipe (Copycat Runzo Sandwich), Chocolate Chip Cookie Cake, Baked Ravioli Casserole, and The BEST Philly

If you’re originally from Nebraska and you don’t live there anymore, you probably miss eating at Runza. For those of you who aren’t from Nebraska (or who haven’t had the goo…

Experience the gratifying flavors of America's heartland with our scrumptious Easy Nebraska Runzas. These handheld delights carry the comforting tastes of the Midwest straight to your kitchen. Imagine a combination of seasoned ground beef, tender cabbage and sweet onions all wrapped in a flaky homemade roll dough. The result is a chef-d'oeuvre that not only presents convenience but also conjures nostalgia. Every bite feels like a delightful embrace reminding you of times and treasured…

Home of America's Favorite Frozen Dough

Here's a delicious food that only a select few of my readers will have ever heard of - runzas. Where my parents grew up in Nebraska, Runza restaurants are about as common as Taco Bell. Runzas are meat pockets made with beef and cabbage. May sound a bit strange, but trust me people, these are to die for! Traditional runzas are pretty much just bread, beef, cabbage, and onion, but you can make lots of different varieties by adding spices, cheeses, and veggies. I love this recipe because it…

If you’re from the Midwest, especially Nebraska, you’re likely familiar with the deliciously satisfying comfort food known as the Runza. This classic dish

After making traditional German Runzas (a.k.a "Bierocks"), and having a little dough left over, I made some killer Breakfast Bierocks that my hubby liked even better than the originals! He loved them so

A bierock, also known as a runza, is a soft yeast roll stuffed with ground meat, cabbage, and onions. This dish can be made by making homemade yeast dough or utilizing frozen dinner rolls.

Runzas are a pocket sandwich where a filling of ground beef, cabbage, and onions are baked in a yeasted dough. They are also known as bierocks and krautburgers.

If you haven't tried Nebraskan runzas yet, you're in for a treat! Ground beef, onions, and cabbage are stuffed inside dough that bakes up golden brown.

If you want to make some easy Nebraska Runza with cheese for game day, look no further than this delicious recipe!

Home Made Polish Runzas popular in areas of Nebraska that have a large Polish population.

In this easy runza recipe, seasoned beef and cabbage are sealed in a delicious dough, then baked for a tasty appetizer or snack.