How to make beaver tails

This beaver tail recipe is a delicious Canadian dessert that’s perfect for movie night, Canada Day, parties and game day. The classic Canadian beaver tail tastes like a mini donut and is best served warm and coated in cinnamon sugar.

These fried pastry pockets are named after their resemblance to a beaver tail! They are usually sweet and come with maple syrup or powdered sugar, but are

Beaver Tails have always been one of my favorite treats to get at fairs! Light and airy dough with a crispy exterior coated in sugar and cinnamon. If you have never had a classic Canadian Beaver Tail you are missing out! The dough is light and airy yet crispy and not overly sweet. The cinnamon sugar coating on the outside provides just the right amount of sweetness. A true Canadian Classic that can be found at every fair or carnival!

So Canadian...Unofficial, Unlicensed BeaverTail(R) Style Recipe

beaver tails

Until now I had never tried a beaver tail. What is a beaver tail, you ask? Basically it is a hand stretched wheat dough that is deep fried and then tossed in cinnamon sugar. A Canadian classic dessert. They are called beaver tails because, obvs, they look like a beaver's tail. Deep fried dough? Sign me up. No need to tell me anything more. I'll try it. They are delicious, in case you are wondering. Like a donut but thinner and crispier. Definitely putting these on my favorites list. Beaver…

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