How to make roux for gumbo

A thick, rich Chicken Seafood & Sausage Gumbo is a welcome meal any time of year, but especially in winter when we crave southern comfort food.

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Making an oven roux is so much easier than the traditional method! Learn how to make an oven roux, plus tips on usage, storage, and how not to burn your roux. Dark roux is perfect for making a gumbo!

Can't find a jar of dark roux at the grocery store and want to make gumbo? If you've got flour and fat, you can learn to make your own.

Authentic Cajun Gumbo is a hearty and flavorful stew that’s steeped in Louisiana tradition. It’s packed with tender chicken, succulent shrimp, and savory andouille sausage, simmered together with aromatic vegetables and spices in a rich roux-based broth. This gumbo is not overly spicy, but it has just the right amount of kick to warm you up. It's the perfect dish for a cozy dinner or a festive gathering, bringing a taste of the bayou straight to your kitchen. If you’re looking for a robust…

John K Bankston jr on Instagram: "Roux for Gumbo.. You would be surprised how many of these Social Media cooks at don’t know how to make a #roux for a #gumbo or a #gravy #lol Don’t Get Your Panties in a Wad. I’m just poking fun at y’all.. #louisiana #socialmedia #socialmediacook #livinglife #funny"

This authentic Creole Gumbo is a hearty mix of creole spices, shrimp, sausage, and vegetables. What makes this old-fashioned seafood gumbo stew special is okra instead of roux.

This Cajun roux recipe is easy to follow and a delicious start to many Cajun dishes.

Many New Orleans (Acadian, Creole, and Cajun) recipes start with 'First you make a roux.' A Roux (pronounced 'roo') is browned in a mixture of white wheat flour and

Learn how to make roux for gumbo with this easy recipe. Now you can recreate this Deep South comfort food at home by using this traditional roux recipe. It’s simple and perfect for your next special meal.