Instant food recipes

Khaman Dhokla is a soft, fluffy, savory steamed cake, made from gram flour and spices. This protein-rich, vegan, chickpea flour cake from Gujarati cuisine is the perfect breakfast or snack with chutney. Make this Instant Khaman Dhokla recipe in the Instant Pot, pressure cooker, microwave, or in a regular pot on the stovetop.

Tomato Chutney — this fasting-friendly version of the viral tomato chutney is the perfect pair to any simple meal! 🍅 It takes just 15 minutes to make and brings all the sweet, spicy, and tangy flavors! 🌶️

Here's an easy saucy ramen noodles recipe with a thick and flavourful sauce! You can also add in whatever veggies of your choice or even some tofu and mushrooms!The sauce is really versatile so you can opt to even use it for stir-fries. Slurp away and enjoy!

Potato Dosa is an easy vegan meal prep idea, easy & delicious to eat. These tasty Indian crepes made from dosa batter make an instant South Indian breakfast! It is flavorful and is a great alternate way to serve crispy potatoes that can be made under 20 minutes!

Crispy Dosa made with rice flour and urad dal. A great beginner recipe which makes golden crispy dosa.

Chettinad style Instant Kuzhi Paniyaram (Gunta Ponganalu) is a delicious South Indian breakfast or snack recipe that comes together in under 20 minutes. Serve these with coconut chutney for a yummy treat.

Light and crispy Instant Jalebis soaked in sweet cardamom-saffron syrup with a hint of lemony tang.

easy poha idli recipe | instant poha rava idli | avalakki idli

Pav Bhaji is one of the most popular Indian street foods, consisting of spicy mashed vegetables, generously topped with butter, and served with ladi pav.