Japanese mapo tofu

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How To Make Japanese-Style Mapo Tofu (Mabo Dofu) Japanese Mapo Tofu, Mapo Tofu Vegetarian, Japanese Tofu Dishes, Korean Soft Tofu Stew, Japanese Recipes Traditional, Mapo Tofu Recipe Easy, Mabo Tofu, Japanese Tofu Recipes, Japanese Pronunciation

Mapo Tofu (Mabo Dofu in Japanese pronunciation) is a chili pepper-based spicy tofu dish that originates from China. In Japan, some dishes are thought to be Japanese despite their non-Japanese origins, and Mapo Tofu is one of them. Whether or not you are familiar with traditional Chinese Mapo Tofu, you can certainly enjoy the Japanese-style version!

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Mapo Tofu - The Japanese Pantry Mapo Tofu, Sichuan Pepper, Black Sesame Ice Cream, Continental Breakfast, Bean Curd, Chinese Dishes, Bean Paste, Ground Pork, Boiling Water

The first time I ever had this dish was in Japan. At the time I had no idea it was more of a Chinese dish. When I came back to San Francisco I started to try as many versions as I could find. I loved all I tried, but I felt like it was not quite like the version I had in Japan. Therefore, I set out to make my own version using Yamatsu Tsujita’s Sansho powder rather than Sichuan pepper. Both are members of the prickly ash family.Another key component to this dish is the doubanjiang or…

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