Japanese tilapia recipe

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Ponzu Sauce, Dhal Recipe, Blue Apron Recipes, Marinated Cucumbers, Marinated Vegetables, Dried Orange Peel, Garlic Rice, Tilapia Recipes, Blue Apron

Togarashi—a favorite Japanese seasoning that highlights poppy seeds, dried orange peel, and more—lends zesty flavor and delicate texture to our flaky tilapia in this dynamic dish. Another hint of bright citrus shines through thanks to tart lemon in the ponzu sauce we’re mixing with mayo to drizzle atop the fish and vegetables. This recipe was created in partnership with the wellness experts at WW. To learn more about WW and SmartPoints® visit ww.com

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Recipe: Togarashi Tilapia over Sautéed Vegetables - Blue Apron Japanese Seasoning, Carrot Puree, Ponzu Sauce, Tilapia Recipe, Blue Apron Recipes, Dried Orange Peel, Juicy Orange, Blue Apron, Sauteed Vegetables

Togarashi (a favorite Japanese seasoning that highlights poppy seeds, dried orange peel, and more) makes for a zesty coating on flaky tilapia in this dish. It’s served over a colorful medley of sautéed bok choy, carrots, and shallot, then topped with juicy orange and crisp radishes marinated in ponzu sauce—for layers of refreshing texture and flavor in every bite. This recipe was created in partnership with the wellness experts at WW. To learn more about WW and SmartPoints® visit ww.com

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Japanese tilapia recipe and more

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