Kimchi udon

Looking for a quick, delicious udon stir-fry? Try this kimchi udon. It takes less than 20 minutes to make and it is so delicious.

The power trio of butter, kimchi, and gochujang produces an umami ballad so beautiful in this udon recipe, you'll want to play it over and over again.

Super quick and easy bacon kimchi fried udon that uses less than 10 ingredients to create a satisfying meal that’s loaded with flavor.

& homemade chicken broth!

This Korean spicy noodles recipe makes stir-fried udon noodles with kimchi, bacon and fried eggs. While the Japanese fried udon noodle dish, yaki udon, has a soy based sauce, this Korean-style yaki udon heats things up with kimchi, the spicy Korean chilli paste called gochujang and Korean chilli flakes, gochugaru. We add fried eggs for this Weekend Eggs recipe.

Spicy, garlicky, and loaded with umami, these easy kimchi noodles stack layers of flavor to make a soul-warming udon noodle soup that comes together in about twelve minutes.

Verna | London eats & homecook (@vernahungrybanana) posted on Instagram: “📍#noodles // *the* best kimchi udon I’ve ever made. And I’ve made this a lot of times, but this is new and improved and I can’t wait for…” • Apr 13, 2022 at 9:40pm UTC

How to make an easy and quick noodle dish, Kimchi Udon Stir Fry.

Comfort for me usually comes in the form of noodles and this spicy, tangy, and savory creamy kimchi udon recipe feels like a warm hug in every bite! You’ve got chewy udon noodles coated in a flavorful creamy kimchi sauce and tossed with chopped kimchi and zucchini. To finish it off, I topped mine with fried eggs, chopped scallions, sesame seeds, and crushed seaweed but the possibilities are endless!

This creamy Cheese Kimchi Udon Noodle recipe is creamy, spicy and packed with umami flavour. All you need is 5 ingredients and 5 minutes to make this slurp-worthy delicious dish.