Korean tofu

This Korean Gochujang Tofu is baked until crispy perfection and coated in a sweet and spicy gochujang sauce. It's easy to make and a perfect high-protein weeknight dinner! It's delicious served alongside white or brown rice, and steamed vegetables.

In Korean dubu means tofu, while jorim refers to the cooking process of braising. This is a very simple recipe that comes together in 20-30 minutes. Eat with steamed short grain rice and kimchi for a complete meal. Alternatively, leave it to cool and eat the tofu between buttered (vegan, of course) cheap white bread for a memorable sandwich experience.

This dubu jorim (Korean braised tofu) is going to be your new favorite way to enjoy tofu! The tofu has a golden crust on the outside, is soft on the inside, and is super flavorful thanks to the delicious and slightly spicy soy-based sauce. Enjoy it with rice for a simple and tasty meal!

This mouthwatering Korean tofu is a delightful addition to any grain bowl. I paired it with fragrant jasmine rice, pan-seared baby bok choy, and a side of vegan kimchi. A sprinkle of sesame seeds and chopped scallions on top adds the perfect finishing touch. Simple to prepare and incredibly delicious.

A simple Korean tofu salad served with a soy based sauce. Easy, healthy, and refreshing!

This crispy gochujang Korean tofu is perfectly fried and tossed in a spicy-sweet gochujang sauce, delivering an irresistible combination of crispy texture and bold, flavorful heat.

When you are in need of some bold flavours, look no further than Korean cuisine! This Spicy Gochujang Tofu recipe will exhilarate your tastebuds to the maximum and leave nothing to be desired! Naturally vegan, this Korean Tofu dish is not for the faint-hearted though: crispy fried tofu is covered in extremely tasty gochujang sauce that is spicy, salty, umami and a little bit smoky.

Spicy Gochujang Sesame Tofu. Fried tofu smothered in a delicious, spicy saucy gochujang based sauce with a hint of sesame. This vegan gochujang Korean tofu is quick to make in under 30 minutes or less and is fantastic for lunch or dinner. It is also great for meal prep too! #tofu #homemade #recipes #recipe #tofurecipes #dinner #lunch #vegan

Wish tofu could taste as good as meat? This korean tofu is rich, caramelized, and coated in a mouthwatering bulgogi sauce! Pin this easy marinated tofu recipe!

Crisp and golden tofu braised in a spicy, savoury and intensely-rich sauce - this one-pan tofu is inspired by the classic Korean dish, Dubu Jorim. It's as simple as it is soul-stirring, pairing perfectly with rice for a deliciously-healthy and wholesome meal.

Fried tofu

This Korean Braised Tofu (Dubu Jorim) is lightly pan fried then braised in a super flavorful, soy-based sauce!

You'll love this Korean Tofu! Crispy pan-fried tofu in a sticky, sweet, and spicy gochujang sauce, ready in under 20 minutes.

Bibimbap, meaning "mixed rice" in Korean, is a vibrant and wholesome dish featuring a colorful array of vegetables, crispy tofu, and spicy gochujang sauce,

Soondubu jjigae (순두부찌개) is a spicy Korean tofu stew made with freshly curdled soft tofu called soondubu. Add vegetables, your protein of choice, and egg to this Korean tofu soup for a satisfying, delicious meal!

This gochujang tofu is a delicious combination of Korean gochujang and crispy baked tofu. It is spicy, flavorful, and perfect if you love gochujang-based marinades! Serve it over white rice and with other side dishes of your choice for a filling and satisfying meal.

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