Korean hot dogs

The Korean Corn Dog is a delicious street food you can make at home. Perfectly fried with a crispy Panko coating and cheesy filling with your favorite toppings.

Our sotteok recipe is quick and easy and makes 3 servings. However, you can make adjustments and substitute the ingredients to suit your preferences. Like changing the sausage to chicken or veggie for your rice cake skewers. You can also make our sauce more or less spicy.

Korean corn dogs are a wildly popular street food. They are mostly found across markets in Seoul but have also gained popularity in North America and Europe.

Battered and coated with panko, this Korean corn dog is fried to golden brown perfection. It's crispy on the outside and cheesy on the inside.