Labneh breakfast

One of my favorite ways to start the day is with this ancient dish of rich and creamy labneh topped with poached eggs, melted chili butter, and sumac. The flavors and technique of this breakfast ar…

There are so many delicious elements in this easy breakfast bowl. Start with a dollop of lemony labneh, then pile on the toppings: poached eggs with chili oil, cucumber-and-herb salad, and sourdough toast spiced with Middle Eastern za'atar.

These labneh recipes are on heavy rotation in our kitchens.

Ever heard of labneh? Well, now you have! And, it's super easy to make right at home. To get you on the labneh train, here's a Pistachio Labneh Bowl recipe.

Roasted beetroots and Labneh is one of my go-to meze dishes in the fall and winter. It’s not just delicious; it’s also effortless to make! If you roast the beets in advance, you whip this dish up in minutes.

Discover the delicious flavors of common Lebanese breakfast dishes, including manakish, foul, and labneh. Explore how these traditional meals are prepared and enjoyed in Lebanese culture. Elevate your breakfast experience by learning about these authentic recipes and ingredients. Dive into the world of Lebanese cuisine today and savor a taste of the Middle East. Start incorporating these dishes into your mornings now!

Labneh is a soft, Middle Eastern strained yogurt cheese, which makes for a delicious dip when topped with olive oil, spices and herbs!

“The beauty of this dish is each component can be prepared the day before or earlier in the day. Ideally, the yoghurt needs 6-8 hours to ‘hang’. The soft-boiled eggs can be peeled and stored in the fridge” - Sam Smith, Porch and Parlour, Sydney.

Tangy homemade labneh is so easy to make, you'll be wondering why you didn't DIY this Middle Eastern delicacy sooner! Just 2 ingredients!