Lamb croquettes

Lamb and Manchego Croquettes with Vibrant Mojo Verde

These croquettes are a great snack to eat with a beer watching your favourite sport or even with drinks before a dinner party. Be sure to make these a day in advance.

Lamb croquette with chickpea and coriander Method for the croquettes 1 Pre-heat the oven to 160C/Gas Mark 2½. Heat some olive oil in a large heavy-bo ...

Kibbeh is one of the stars of any Arab mezze with its lightly fried crust, and luscious filling of meat, onions and spices.

A masterful sweetbreads recipe from Italian chef Guiseppe D'Aquino, turning them into a crispy fried croquette served with perfectly cooked lamb.

Marcello Tully shares two croquette recipes in one. The veggie option is cheese and sweetcorn, while meat eaters can enjoy ham and pea croquettes

Rump of lamb and lamb croquette with white onion puree, warm new potato and lightly pickled shallot salad, seasonal vegetables and lamb jus

Add the lamb mince, coriander, cumin, sumac, salt and pepper to the bowl and mix with your hands until all combined. Shape into 8 patties.

Pistachio nut crusted lamb rack with spinach and cheese sfuffing ??? I’ve beed told you that i’m a lamb person, never missed a week without it. I really love lamb rack, especially from …

Greek lamb meatballs are a very popular appetizer made with aromatic Mediterranean seasonings and either ground beef or lamb.

James Mackenzie roasts and presses lamb belly, before coating and frying to make a truly indulgent starter

Lamb Croquettes - Chef Recipe by Aaron Habgood recipe provided by the Australian Good Food Guide.

Beef croquettes with smoky wood sauce

WORLD GASTRONOMY NEWS CHANNEL on Instagram: “@moeenmoe @the_broken_english A snack of lamb sausage and heart croquettes, whipped butter beans with white sesame miso and sweet chili. .…”

These unique Apricot Glazed Lamb Meatballs with Pistachios would be a great appetizer for your holiday menus!

Making a croquette from lamb sounds a bit unusual, but using slow braised neck and all of its gelatinous wonderment makes such a surprise when you crack through the golden crust! Paired with a salsa verde, it’s piquant-licious; I usually pair this croquette with a grilled or seared tender cut of lamb, such as the cutlet, loin or rump. "This is a dish of beautiful contrasts; the rich and gelatinous lamb with the piquancy of the lemon, capers and parsley in the salsa verde. A mouthful of hot…

Do something a little different with your brunch this weekend and give this Moroccan Lamb benedict a try. It's a flavour combo that totally works with the spiced lamb and hollandaise complementing each other. Tell us what else do you like hollandaise on?