Lamb massaman curry

Massaman Lamb Curry is a rich and flavorful Thai curry dish with tender pieces of lamb, baby potatoes and warming spices with a smoky flavor.

Massaman curry lamb shanks are a easy dish made with store-bought massaman curry paste. It's quick and simple to make Massaman lamb curry at home with rich, creamy coconut milk and potatoes slow cooked in the oven.

Our take on the fragrant Thai curry. Packed with melt-in-the-mouth lamb and all the spices, this comforting dish is perfect served over Tilda Jasmine Rice.

Massaman Red Curry

Recipe video above. Epic combination - fall apart lamb shanks in a rich massaman curry sauce, a wildy popular dish at upscale Thai restaurants! The coconut and spice infused flavour of the curry sauce is a dead set perfect match with the flavour of lamb meat. Don't be fooled by the simplicty of this recipe - hours in the oven works magic. (Read in post if you are dubious!)SPICINESS - mild! Massaman curry is one of the mildest curries in Thai cuisine.

Massaman curry has to be my favourite type of curry. The thing I love about this recipe is that you throw everything in the slow cooker and leave it to do its thing. It also freezes really well so you can double the recipe and freeze a portion for an easy midweek dinner when you're busy and need something quick.Serves: 4Ingredients1kg lamb shoulder1 brown onion, finely chopped2 carrots, quartered1/2 butternut pumpkin, cut into 4cm cubes2 potatoes1/2 cup Massaman curry paste1 can coconut…

Originally from Thailand, massaman curry blends ingredients from Malaysia, India and Iran. It’s usually made with beef, but lamb adds a lovely savouriness that works well with the dish’s subtle sweetness

Gizzi Erskine's lamb massaman curry is a perfect recipe for anyone who doesn't like their curry too spicy. Instead of heat, the flavours are deep and complex with spice.

In this massaman curry recipe, the lambs shanks are cooked low and slow until the meat falls off the bone.

Massaman curry is a popular Thai curry that is rich and creamy in flavor. This Beef Massaman Curry is made with beef, coconut milk, potatoes and peanuts.

Dive into a delightful bowl of this homemade Slow Cooker Beef Massaman Curry – featuring succulent, melt-in-the-mouth beef enveloped in a tantalizing homemade paste. Immerse yourself in the perfect blend of spices, coconut milk, and a medley of sweet and white potatoes.

This wonderful winter warmer curry is very simple to make, it just takes a little time to cook. It is slow cooker friendly but I do recommend browning the meat first and also gently cooking the oni…

Lamb massaman curry is a truly luxurious dish. Lamb Shanks cooked in a massaman sauce become meltingly tender and the spices blend so harmoniously with the lamb it truly is a perfect match. This is an oven cooked dish requiring around 3 hours cooking time. If you are thinking of using a slow cooker, then please check out this link as the recipe would need to be adapted. This is not an everyday curry so personally, I would stick with the oven for best results.

Indulge in the deep, complex flavors of this Massaman lamb shoulder 🍖🇹🇭 – a slow-cooked Thai curry that’s rich, tender, and aromatic. With spices like cinnamon, cardamom, and star anise blended into creamy coconut milk, this comforting curry offers a fusion of Thai and Indian influences in every bite. Fall-apart lamb and roasted potatoes soak up the flavorful sauce, making it perfect for a cozy dinner or special occasion feast 🍛🌿 Serve with jasmine rice or roti for a truly authentic…

This slow cooker Massaman Lamb Shanks recipe is the perfect winter warming dinner. It's a moreish dish with a spectacular depth of flavour from Latasha's Kitchen Thai Massaman Curry Paste. Tender, moist, impressive and sure to please everyone at the table.

Savor the rich flavors of Massaman curry infused into tender lamb, roasted to perfection with potatoes and eggplant. A Thai-inspired feast awaits!

Try a taste of authentic Thai cuisine with this mouth-watering Massaman curry featuring diced goat leg.

Recipe video above. Not the fastest recipe in the world, but worth it! Rich and beautifully fragrant with the signature hint of smokiness, this mild curry is one of the most popular Thai curries ever. While many restaurants tend to tone down the spices and substantially increase the sugar, this recipe is based on authentic versions by Thai food authorities including David Thompson and Sujet Saenkham of Spice I Am. Super easy to adapt to other proteins - see notes! STORE BOUGHT CURRY PASTE…

Slow cooked until tender and juicy, this Beef Massaman Curry is a rich Thai curry that is slightly sweet with a mild heat and warming spices.