Spinach Lasagna is a white lasagna with a delicate flavor and a creamy consistency, made with a mix of spinach, ricotta, béchamel and Parmigiano. In spring, with tender and fresh spinach, it tastes even better! But you can also use frozen spinach, which they are great for this recipe. Spinach together with ricotta create a green and creamy filling with an exquisite and delicate flavor. In fact, “spinach and ricotta” is a classic combination of many traditional Italian recipes.
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