Lemon ricotta

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creamy lemon ricotta pasta with basil and parmesan cheese is an easy dinner recipe

There’s something undeniably comforting about a bowl of pasta—but when that pasta is dressed in a velvety lemon ricotta sauce, it becomes something even more special. This Lemon Ricotta Pasta is one of those dishes that feels like a warm hug after a long day, yet it’s bright and zesty enough to feel like springtime on a plate. Growing up, pasta night was a sacred event in our house—an unspoken invitation for everyone to gather around the table, share stories, and laugh over seconds (and…

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lemon ricotta pasta with basil on top

Looking for a quick and delicious weeknight meal? This bright and creamy Lemon Ricotta Pasta is packed with zesty lemon flavor, creamy ricotta, and fresh herbs. Ready in just 30 minutes, it’s the perfect light and easy pasta recipe for spring and summer. Save this simple pasta dish for your next family dinner or brunch! #EasyDinnerRecipes #PastaRecipe #LemonRicottaPasta #QuickDinnerIdeas

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two plates filled with pasta on top of a white plate and the words best ever easy lemon ricotta pasta

This delicious Lemon Ricotta Pasta is the perfect way to bring a burst of flavor to any dinner. With a creamy ricotta sauce and a zesty lemon flavor, this dish is sure to become a favorite in your home. Serve with light side dishes for an easy weeknight meal that's bursting with flavor!

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bowl of lemon ricotta pasta with fresh basil and chili flakes

This Lemon Ricotta Pasta is packed with fresh, delicious flavors and takes less than 20 minutes from start to finish! A perfect vegetarian dish for meatless Monday or any day of the week!

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lemon ricotta spaghetti with spinach and parmesan cheese in a white bowl

This light and zesty lemon ricotta pasta with spinach makes a delish weeknight meal ready in less than 15 minutes. Simple, fresh ingredients, delicious flavor, and minimal effort.

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lemon ricotta bruschetta with honey and basil on a white platter

This lemon ricotta bruschetta is made with a creamy citrus ricotta cheese blend topped with olive oil, sweet honey, fresh basil, bright lemon zest, and crunchy salt. The sweet, salty, and savory flavors combined with the crunchy and smooth textures makes this a delicious gourmet appetizer.

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lemon ricotta pancakes on a white plate with powdered sugar and fresh lemons in the background

These easy to make Lemon Ricotta Pancakes are made from scratch in one bowl and served with a simple, homemade strawberry syrup! They are moist, fluffy and have a delicious, subtle lemon flavour!

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three lemon ricotta cookies stacked on top of each other with the words, simple lemon ricotta cookies

Soft and delicious simple lemon ricotta cookies made with fresh lemon and ricotta are light, airy and irresistible. These fluffy Italian cookies are melt-in-your-mouth good and will disappear fast!

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a loaf of lemon almond bread on a plate

Lemon ricotta bread is an easy, delightful and moist loaf that combines the tangy essence of lemon with the rich creaminess of ricotta cheese. The citrusy aroma and velvety texture make it a perfect treat for breakfast or a sweet snack, pleasing the palate with a harmonious blend of flavors.

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lemon ricotta pasta with spinach in a white bowl

✨ Whip up this Lemon Ricotta Pasta with Spinach in just 10 minutes! 🍋🌿 With creamy ricotta, zesty lemon, and fresh spinach, this easy and light dinner is perfect for busy weeknights. It’s vegetarian-friendly, packed with flavor, and sure to become a family favorite. Tossed in a luscious sauce, it’s comforting yet healthy! 💛 Ingredients: Spaghetti, ricotta cheese, fresh spinach, lemon zest, and olive oil – simple, wholesome goodness! 👉 Try it tonight and savor the fresh flavors…

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Creamy lemon ricotta pasta garnished with fresh herbs and lemon zest on a white plate.

This easy lemon ricotta pasta is a light, creamy dish bursting with fresh flavor. Made with ricotta cheese, lemon zest, garlic, and Parmesan, it’s the perfect choice for a quick weeknight dinner or elegant meatless meal. Tossed with al dente pasta and finished with olive oil, fresh herbs, and black pepper, it’s a simple yet satisfying vegetarian pasta recipe. Ideal for spring dinners, lunches, or meal prep—ready in just 15 minutes!

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