Lemon vegetable pasta

Recipe: Lemon Butter Pasta & Veggies — Recipes from The Kitchn #butterpastaveggies

Experience a refreshing twist on pasta with this Lemon Zucchini Pasta. Crafted with everyday ingredients such as zucchini, garlic, butter, and a splash of fresh lemon juice, this dish offers a delightful and light meal option. Best of all, it comes together in less than 20 minutes, making it perfect for a quick and satisfying dinner.

Elevate your spring dining experience with this vibrant Lemon Asparagus Pasta recipe. Featuring al dente pasta tossed with tender asparagus, zesty lemon juice, and a hint of garlic, this dish is a celebration of fresh seasonal flavors. Perfect for a quick weeknight dinner or a leisurely weekend meal, it's a light and refreshing option that everyone will love.

A quick and easy, summery lemon ricotta and zucchini pasta with plenty of fresh basil!

This lemon caper pasta is so good, fresh, and full of Mediterranean flavor. The recipe combines chewy pasta, fresh herbs and garlic, briny capers, lemon juice, olive oil, and nutty parmesan.

This lemon basil pasta salad is bright, herby and tossed with wholesome veggies. A tasty and lighter take on traditional pasta salads.

Lemon Garlic Butter Pasta

Creamy Lemon Garlic Pasta is a rich and tangy dinner option that combines the zest of fresh lemon with the savory warmth of garlic in a velvety cream sauce. Perfect for both weeknight meals and special occasions, this easy recipe uses simple ingredients like linguine, Parmesan, butter, and heavy cream to create a dish that feels indulgent but is refreshingly light. It’s an elegant comfort food with a burst of citrus that cuts through the richness and brings the whole meal to life.

Looking for a quick and delicious weeknight meal? This bright and creamy Lemon Ricotta Pasta is packed with zesty lemon flavor, creamy ricotta, and fresh herbs. Ready in just 30 minutes, it’s the perfect light and easy pasta recipe for spring and summer. Save this simple pasta dish for your next family dinner or brunch! #EasyDinnerRecipes #PastaRecipe #LemonRicottaPasta #QuickDinnerIdeas

🍋✨ This lemon garlic pasta with broccoli is your go-to for a fast, fresh dinner that bursts with flavor. Tangy lemon zest, rich garlic butter, and crunchy broccoli combine in this light yet satisfying vegetarian pasta. Ideal for healthy meal prep, weeknight dinners, or meatless Mondays! A Mediterranean-inspired recipe perfect for pasta lovers who want something zesty and wholesome. Toss in Parmesan or keep it vegan – either way, this garlic lemon broccoli pasta hits every…

This lemon spaghetti with spinach is light, fresh, and ready in no time! Zesty lemon, garlic, and wilted spinach combine with al dente pasta for a simple yet satisfying meal.

Dive into this delicious Lemon Arugula Pasta Salad, where al dente pasta meets vibrant arugula and tangy lemon dressing. Perfect for summer gatherings or quick weeknight meals, this nutrient-packed dish is easy to prepare and sure to impress your guests with its refreshing flavors and stunning presentation.

Pasta Primavera

Lemon Broccoli Pasta Skillet is a bright, fresh, and wholesome one-pan meal combining tender pasta with crisp broccoli and vibrant lemon flavors. This easy-to-make dish offers a nutritious, delicious balance of textures and tastes, perfect for a healthy weeknight dinner or light lunch.

Bright and refreshing, this Creamy Lemon Pasta is a delightful balance of tangy lemon and smooth cream. Tossed with perfectly cooked pasta, it’s a light yet indulgent dish that’s packed with flavor. A sprinkle of parmesan and a hint of garlic elevate the taste, making it a quick and easy weeknight dinner that feels luxurious.

Summer is perfect weather for this pasta with a zucchini lemon garlic sauce! It's bright, has fresh ingredients, and you'll use up your garden zucchini harvest!

A zesty and creamy pasta dish that’s the perfect balance of fresh lemon and rich, velvety sauce. This Creamy Lemon Pasta is an easy weeknight favorite!

Grated zucchini cooks down with aromatic leeks and garlic until soft, and turns into a sauce with starchy pasta water, lemon, and goat cheese. It's the most luscious, delicious pasta sauce, and the perfect way to use up seasonal zucchini or squash.