Low cal veggie soup

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This Low Calorie Vegetable Soup is just 82 calories per cup, and is packed with good for you ingredients!This healthy veggie soup is hearty and delicious, and great for a snack or main course. Special Tip: You can store leftovers in the fridge for 1 week or the freezer for 1 month.

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Bean Vegetable Soup Recipes, Soup Recipes With Vegetables, Green Vegetables Soup, Winter Whole Food Recipes, Soup With Zucchini Vegetable, Vegetarian Soup With Protein, Vegetarian Recipes With Kale, Vegan Gf Soup Recipes, Gluten Free Vegetable Soup Recipes

This gluten free minestrone soup features a variety of flavorful and wholesome vegetables like carrots, celery, onions, zucchini, and kale. An Italian inspired recipe with lovely complex layers of flavor thanks to a few dried spices and tomato paste that can be made in less than an hour. It's vegetarian (and vegan if you use a vegan parmesan) but can also be made with sausage if you'd like. A delightfully cozy recipe to make during the colder months of the year!

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Recipes For Vegetables, Healthy Vegetable Soup, Cream Of Vegetable Soup, Creamy Vegetable Soup, Cozy Soups, Vegetable Soup Healthy, Healthy Vegetable, Recipetin Eats, Vegetable Soup Recipes

Recipe video above. It's a cream of vegetable soup.... without the guilt! Super low cal and gluten free, the soup broth is made using whizzed up peeled zucchini, cauliflower and onion. Zucchini has a terrific neutral flavour which makes a creamy broth just like creamy soups thickened using butter and flour (and often cream!) - but with 90% less calories!

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