Pumpkin curry recipe

This Indian-inspired one-pot pumpkin curry is super creamy, loaded with veggies & naturally dairy-free (vegan). Instant Pot version included!

Pumpkin Curry—roasted pumpkin in butter chicken-style coconut sauce, topped with crunchy chickpeas. Perfect blend of sweet, savory, spice.

Easy one-pot pumpkin curry with red curry paste, coconut milk, fresh veggies, and pumpkin. A simple, yet delicious gluten-free dinner!

Coconut Curry Pumpkin Soup is rich, creamy, flavorful, and delicious. This vegan soup is ready just over 35 minutes with minimal prep and in one pot.

This Jamie Oliver Pumpkin Curry with chickpea and coconut milk is one of the best Indian-style curry recipes ever. This Pumpkin Curry becomes so flavorful and delicious that if it can be made a day ahead, it’s even better. It is best to serve it with brown or white rice, potato salad, and naan bread.

This Thai Pumpkin Curry is made in one pot for an easy fall meal - this spicy dish is flavoured with coconut milk, red curry paste, garlic and ginger.

Easy Lentil Pumpkin Curry with warm spices. A great way to put canned pumpkin to use. Freezes well so it's great for meal prep, too.

Vegan pumpkin lentil soup made with creamy coconut milk, delicious spices and plenty of pumpkin flavor. This easy pumpkin lentil curry soup is packed with nourishing ingredients and plenty of protein for a wonderful lunch or dinner.

Thai Pumpkin Curry is a quick and easy-to-make spicy curry made using red curry paste, pumpkin puree, pumpkin cubes, and a few other ingredients. It has a creamy coconut milk base that goes great with rice or quinoa.

Whip up this easy Pumpkin Curry – it's creamy and packed with bold flavors, all while leaning on pantry staples like canned pumpkin!