Pumpkin sourdough rolls

Complete your holiday table with these soft and fluffy Pumpkin Dinner Rolls! This quick and easy Thanksgiving side is dairy and egg-free!

Sourdough pumpkin cinnamon rolls give a fall inspired twist to this classic recipe. Pumpkin purée is combined with butter, sugar, and pumpkin spice and smothered on the dough.

Pumpkin puree gives these slightly-sweet pumpkin sourdough rolls their color and softness. Make them pumpkin shaped or as round dinner rolls.

Transform the basic sourdough pumpkin dinner rolls into little pumpkin look alikes. They are just so cute when baked, and with a bit of butter and jam, quite irresistible.

Dive into the enticing aroma of these aromatic pumpkin sourdough cinnamon rolls, boasting the perfect harmony of pumpkin's natural sweetness and the warmth of cinnamon. Discover the recipe and more sourdough holiday recipes at makeitdough.com.

These pumpkin sourdough bagels with pumpkin cream cheese are so delicious and are perfect for chilly fall mornings.

These pumpkin milk bread rolls take a classic milk bread recipe and add pumpkin puree for the perfect fluffy fall bread rolls. They're shaped to look like miniature pumpkins so they'll be the cutest rolls at your Thanksgiving dinner! Pair them with homemade maple cinnamon butter for the perfect fall treat.

Sourdough Pumpkin Roll

Just in time for fall baking is this sourdough pumpkin roll cake! It’s the perfect autumn dessert. It is seriously easy to make and is...

This Cinnamon Swirl Pumpkin Sourdough Bread combines the warm flavors of pumpkin with a sweet cinnamon swirl, creating a perfectly spiced, tender loaf. Made with a sourdough base, this bread is full of tangy flavor and soft texture, perfect for serving warm with a pat of butter and a sprinkle of flaky sea salt for a comforting fall treat.