Pakistani food

Most popular Pakistani food and traditional dishes with recipes that you will surely love to try on your next visit. Nihari, biryani, naan...

This delectable dish find its origin in the Indian subcontinent, specifically northern India and Pakistan. Known for its rich spicy (not heat) taste, the dish gets its name from the fact that it's served in the karahi it's cooked in. The version I made has no onions in it, which is more prevalent in Pakistan. Give it a try, it's easy and finger-licking good!

Classic Kofta (Meatball) Curry cooked Pakistani style - Spiced tender meatballs simmered in flavour some sauce.

Nalli Nihari 1

This chicken karahi recipe is a traditional Pakistani dish that is loaded with fresh ginger, garlic and spices. #chickenkarahi #kadaichicken #chickenrecipe #quickandeasy | chiselandfork.com

Pakistani sweets from Dera Restaurant Queens New York ( I can't help myself I love you and nobody else)

Siri paya | Great Pakistan

Dahi Bhallay Recipe Ingredients: Moong dal ya mash dal - 1 cup (bhigo kar rakh dein 4-5 ghante) Namak - 1/2 teaspoon Zeera (bhuna aur pisa hua) - 1...

After living for 7 years in the United States, Khalida has embraced the dish as a potent reminder of happier times in her native country.

Usually, koalas don't drink at all and get all the fluids they need munching on eucalyptus leaves but recent conditions in Australia have left them especially thirsty, making the poor animals seek any source of water they can get.

Sheer Khurma is a classic and easy Pakistani dessert recipe. This sheer khurma for Eid celebrations. This sheer khurma recipe is made with roasted vermicelli cooked in milk infused with nuts, saffron, and cardamom is an easy Indian dessert recipe to make at home! Enjoy this sheer khurma, a traditional Pakistani / Indian sweets recipe, either chilled or warm for the perfect Pakistani dessert for Eid.

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Multani Sohan Halwa is a traditional and popular sweet delicacy that originates from Multan, a city located in the Punjab province of Pakistan.The name "Sohan Halwa" is derived from the Persian word "Sohan," meaning "pleasing" or "delightful," reflecting the delightful taste and richness of this traditional sweet dish. Its unique texture, rich flavor, and cultural significance make Multani Sohan Halwa a beloved and iconic dessert in Pakistani cuisine.Making Multani Sohan Halwa requires…

Traditional Pakistani Breakfast / Halwa Puri Nashta (with Aloo ki Tarkari and Cholay ka Salan!)

Boondi Raita is popular Indian yogurt side dish made with yogurt, spices and boondi which are tiny balls made from gram flour. It makes the perfect accompaniment to Indian meals!

Fuse tradition with modern times to create a Shaam Ki Chai (Evening Tea) Board!

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