Paneer fried rice

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Sanjana Modha on Instagram: "Chilli Paneer Fried Rice. Indian-Chinese flavours. Leftover rice never tasted so good. In fact, I make extra rice so that I have enough ‘leftovers’ to make this the next day. Do you do that? This is the easiest dinner idea! Indo Chinese-style in a soy, chilli and garlic sauce, with vibrant peppers and onions.  Indo-Chinese food, also known as Desi Chinese is a cuisine that originates from the Hakka Chinese community of Kolkata, West Bengal.  If you prefer, you can make a vegan version of this recipe with tofu, seitan or tempeh instead of paneer. The mango chutney has an incredible flavour and the sweetness balances out the spicy red and green chilli heat beautifully.  Firstly, cubes of paneer get a liberal coating of cornflour (cornstarch) before we fry them in Paneer Fried Rice Indian, Paneer Rice Recipes Indian, Indian Veg Dinner Ideas, Indian Dinner Ideas Vegetarian, Paneer Fried Rice Recipe, Quick Indian Dinner Ideas, Paneer Rice Recipes, Dinner Ideas Vegetarian Indian, Veg Fried Rice Recipe Indian

Sanjana Modha on Instagram: "Chilli Paneer Fried Rice. Indian-Chinese flavours. Leftover rice never tasted so good. In fact, I make extra rice so that I have enough ‘leftovers’ to make this the next day. Do you do that? This is the easiest dinner idea! Indo Chinese-style in a soy, chilli and garlic sauce, with vibrant peppers and onions. Indo-Chinese food, also known as Desi Chinese is a cuisine that originates from the Hakka Chinese community of Kolkata, West Bengal. If you prefer, you…

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COOKWELL on Instagram: "PANEER FRIED RICE🌾

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COOKWELL on Instagram: "PANEER FRIED RICE🌾 Introducing Cookwell's Non-Stick Ware: Your kitchen's new best friend! Say goodbye to stuck-on food and hello to easy cooking. Our non-stick ware is designed to make your cooking experience effortless and enjoyable.Fry pan and tawa-made with german micro crystal technology. Get yours today and revolutionize the way you cook! #cookwell #nonstickware #kitchenaplliances #time4cook"

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