Paneer lababdar

Make this restaurant style paneer lababdar easily at home. Lababdar is used for dishes which are rich and creamy. Paneer lababdar dunked in creamy gravy.

The vegetarian meal Paneer Lababdar comes from the North Indian culinary traditions and is known for its richness and creaminess. Butter, fragrant spices, and a touch of sugar simmer cubes of paneer (Indian cottage cheese) in a delicious tomato-based stew in this decadent dish. In Arabic, "Lababdar" means "to grab someone's attention," which perfectly describes the way this dish's mouthwatering tastes enchant the senses and make you want more. The rich texture and delicious flavor of Paneer…

Paneer Lababdar is a classic North Indian dish featuring soft paneer in a rich, creamy, aromatic gravy, for a restaurant-quality experience.

Learn here how to make Paneer Lababdar in the luscious rich gravy of tomatoes and onion along with exotic ingredients.

Learn how to make restaurant-style Paneer Lababdar at home with a very simple and easy recipe. The recipe uses almonds and cashew nuts to add creaminess so the gravy is rich without being heavy.

Paneer Lababdar is an authentic Punjabi accompaniment that has a luscious combination of cottage cheese and exotic gravy made from tomato puree, chopped onions, cashew nuts and spices. Here is how to make restaurant style Paneer Lababdar #Indian #Vegetarian #Curry #Paneer

Your Food Lab on Instagram: "Restaurant style Paneer Lababdar! 😍❤️ Super amazing flavours & texture which turns out to be mindblowing 🥰😋 Do try it out soon and let me know how it was!! Check out the full video on my YouTube channel! Cheers 🥂 #paneerlababdar #yourfoodlab #sanjyotkeer #foodporn #instagram"

Paneer Lababdar is a lusciously creamy and delicious curry flavored with warm spices. It is surprisingly light and gets its creaminess from almonds and cashews.

Paneer gravies are usually bland and buttery, which is not something a lot of people like. But this spicy, tangy and creamy cashew gravy is for those people who want their paneer to have a spicy kick to it! This delicious North-Indian dish is best served with rotis and chapatis. So try this out and share your comments down!