Passata recipes

Passata is one of those ingredients that I always try to have in the cupboard. It's such a useful addition to so many recipes. But, if you have come here wondering what passata is, I'm

Step into the heart of Italy with our authentic Passata Sauce recipe, a celebration of fresh tomatoes and Mediterranean flavors. From vine to table, learn the art of crafting this versatile sauce, perfect for pasta, pizzas, and more. Elevate your culinary journey with a taste of Italian tradition. #HomemadeSauces #MediterraneanCuisine #PassataMagic

It took a few visitors from the mountainous region of Trentino for me to discover that Italians also make polenta using spuds. This is perfect for us, as we don’t grow the kind of corn that’s good for polenta and there’s no Tasmanian version we’ve found. But this is just as delicious and tastes nothing like the mash it first resembles. Prepare your bowling arm, however, for the constant stirring required. This is good with a tomato sauce with meatballs or a ragù of some kind.

This homemade Italian Tomato Passata ( puree) recipe - is the best one! Perfect for pasta, pizza and other favorite Italian dishes. Must have.

Make the most out of ripe Roma tomatoes by preserving them in this simple passata. It's delicous on it's own with pasta or used in your favourite recipe. #Passata #preserving #canning #tomatosauce #hotwaterbath

Join us for tomato day! We'll walk you through our original family recipe for thick, smooth, glorious passata. Truly a flavour like no other.

Method To smoke the aubergine, prick the aubergines a couple of times with a knife or fork. Blacken the aubergines over a barbeque, or gas hob, turning regularly until completely charred. Place in a bowl and cover with lid, let the aubergine cool down and steam to help the skins fall over. When c

Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1/2 lb. fresh pappardelle pasta • 14 oz. tomato passata • 2 tbsp. extra virgin olive oil • 1/4 yellow onion, chopped • 4 garlic cloves, minced • 6 pieces speck or pre-cooked smoked bacon, coarsely chopped • 1/4 tsp. salt • 1 cup heavy cream • 1/4 cup Parmigiano Reggiano, finely grated • 1 tbsp. Italian parsley, finely choppedDirections: 1. Heat the olive oil in a heavy-bottomed pot over low heat and sauté th

While your pantry probably has a few bottles of silky smooth pureéd passata that come in handy. You really must have a batch of your own homemade passata because some recipes are best with this over store-bought passata. Here's how to make it.

This is one of my favorites! A little more special than the usual tomato sauce. This traditional puttanesca sauce recipe is bursting with so much robust flavor! #puttanesca #puttanescasauce #puttanescarecipe #sauce #pastasauce #italianfood