Parmesan dumplings

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Knodel Recipe, Spinach Dumplings, Mountains Skiing, Leftover Bread, Easy Chinese Recipes, Czech Recipes, Stale Bread, Dumpling Recipe, South Tyrol

Spinatknödel | Spinach Dumplings served with freshly grated parmesan cheese and nut butter. They are a classic dish in Austria and South Tyrol, Italy. Reminiscent of holidays in the mountains, skiing, hiking and fresh mountain air, these spinach dumplings are the perfect comfort meal. Not only do they taste delicious, they are also an excellent way to use up stale bread or leftover bread rolls.

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Serving Dumplings, Mushroom Cream Sauce, Butternut Squash Sauce, Breakfast Soup, Mushroom Cream Sauces, Seared Chicken Breast, Chicken Skillet Recipes, Creamy Cucumber Salad, Fresh Sage

Golden-seared chicken breasts in a butternut squash cream sauce. Made in one skillet with mushrooms, fresh sage and a handful of Parmesan. Rich, creamy and super hearty, this truly is a winning dinner. Serve with some crusty bread, mashed potatoes or polenta.

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