Peanut chutney

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Super Tasty Peanut Chutney - Vegan and Gluten-Free

This is super flavorful Andhra style peanut chutney is a perfect breakfast side dish for idli and dosa, vada, paniyaram, uttapam. Oh, it tastes stunning with rice and rotis! It's creamy, tasty and made without coconut!

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Peanut Chutney Recipe

A mildly spiced chutney which can be served with idlis or dosas. A delicious and quick chutney where you could also add a tbsp of chana dal or bengal gram dal to make it more healthy. Ingredients: …

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Pin on Food

Pratibha Dubey | Owner -The Bake Worx | Cake Artist | Food Lover on Instagram: "Peanut Chutney is something I tried 5-6 years ago, and it has since become a family favorite. Give it a try—I’m sure your family will love it too. #peanutchutney #peanutchutneyrecipe #southindiandelicacies #indianfood #indiandips #tastyfood"

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Andhra Peanut Chutney Recipe

Homemade Andhra Peanut Chutney Recipe: Peanut Chutney is a classic South Indian dip that you can pair with idli, dosa, uttapam and vada. Try this Andhra-style Peanut Chutney at home and enjoy and much more on Times Food

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Tomato Peanut Chutney Recipe | Delicious Chutney Recipes

Peanut Chutney is flavorful, creamy and super easy to make. Peanut Chutney also called as Groundnut Chutney is a great side dish for idli, dosa etc and a great alternate to regular chutneys. Learn to make make Peanut Chutney with step by step pictures and video.

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Vegan Peanut Chutney for Idli and Dosa

Super peanut chutney is a perfect breakfast side dish to go with idli and dosa, vada and uttapam. It’s creamy, tasty and made with roasted peanuts and coconut along with a simple tadka. It is vegan and Gluten free.#vegan#chutney#indianrecipe

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Best Ever Peanut Chutney Recipe: Addictive & Easy to Make

Mad Over Food on Instagram: "Best ever Peanut chutney that’s so addictive and can be stored for upto 5 days. 1. Dry roast 1 cup peanuts and keep aside. Heat 2 tsp oil and add 1 tbsp each chana daal and urad daal. Sauté for 2 mins and add 2 small onions, 6/7 garlic cloves, 1 inch ginger and cook for 3-4 mins. Add 5-6 red chillies and cook for a min. 2. Add 1 small tomato and cook until it softens. Cool and transfer to a jar along with the peanuts. Add salt and tamarind. Blend smooth with…

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