Peach plum recipes

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Plums are the unsung stone fruit of the summer. Peaches and cherries get a lot of love, but as this plum upside-down cake proves, plums are just as beautiful, sweet, and delicious. In this recipe, we pile them under a cardamom-flavored batter, which accentuates the sweet and tart fruit nicely. #plumupsidedowncake #cakerecipes #stonefruit #summerdesserts #stonefruitdesserts Peaches And Cherries, Upside Down Desserts, Plum Upside Down Cake, Plum Dessert, Tart Fruit, Baked Cod Recipes, Plum Tart, Plum Recipes, Plum Cake

Plums are the unsung stone fruit of the summer. Peaches and cherries get a lot of love, but as this plum upside-down cake proves, plums are just as beautiful, sweet, and delicious. In this recipe, we pile them under a cardamom-flavored batter, which accentuates the sweet and tart fruit nicely. #plumupsidedowncake #cakerecipes #stonefruit #summerdesserts #stonefruitdesserts

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September is a weird produce month don’t you think? While we all are yearning for apples and squash, sometimes the warm summer days are still lingering in the farm stands. I learned this to be true when I received 3 pounds of beautiful plums in a fruit CSA box last week. I was a bit...

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Use any stone fruit that looks good to you, or combine two or three types—say, a mix of plums, or peaches and nectarines, or apricots and cherries. As long as the total weight is 2 lb. you’re good to go. You can also play around by adding 2 tsp. fresh spices (think cinnamon, nutmeg, coriander, fennel), 1 tsp. citrus zest (lemon, lime, orange, grapefruit, added to the fruit filling), or a touch of heat (1 tsp. black pepper, 2 tsp. Tajin or Aleppo-style pepper, or ½ tsp. crushed red pepper flakes) Galette Aesthetic, Berry Galette, Galette Recipe, Dessert Photography, Fresh Spices, Fruit Filling, Fall Fruits, Strawberry Blueberry, Smitten Kitchen

Use any stone fruit that looks good to you, or combine two or three types—say, a mix of plums, or peaches and nectarines, or apricots and cherries. As long as the total weight is 2 lb. you’re good to go. You can also play around by adding 2 tsp. fresh spices (think cinnamon, nutmeg, coriander, fennel), 1 tsp. citrus zest (lemon, lime, orange, grapefruit, added to the fruit filling), or a touch of heat (1 tsp. black pepper, 2 tsp. Tajin or Aleppo-style pepper, or ½ tsp. crushed red pepper…

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