Pear and almond tart

This delicous French Pear and Almond Cream Tart is a show stopper, it looks and tastes amazing. Make this yourself with this easy recipe.

Pear Frangipane tarts are a classic French pastry filled with frangipane (almond cream) and poached pears. It’s a delicious flavor combination perfect for anytime.

This recipe for French Pear Tart with Almond Cream is easy to achieve, impressive, and looks and tastes like it came from a Parisian pâtisserie.

This buttery tart crust is home to the richest almond cream with the most fragrant pears - simple and delectable

Mary Berry Pear and Almond Tart is made with butter, plain flour, icing sugar, eggs, soft butter, caster sugar, ground almonds, almond extract, and fresh ripe Williams pears. This delicious Pear and Almond Tart recipe creates a tasty dessert that takes about 1 hour and 50 minutes to prepare and can serve up to 10-12 people.

This gluten-free Bourdaloue tart is filled to the brim with frangipane cream and juicy pears in a crunchy and buttery oat-flour pâte sucrée crust.

This classic Pear Frangipane Tart (Tarte Bourdaloue) is a delicious Autumn and Winter pastry that is full of flavours and texture.

This pear almond tart, made with pears, ground almonds, and a sweet pastry dough, is a classic French dessert. Easy yet elegant.

Pear almond tart with flaky puff pastry, sweet pear & nutty almond cream🍐 You can also use chopped pistachio nuts or walnuts instead of flaked almonds.

In the Upper Midwest, October is ordinarily a cold, rainy month with the occasional dusting of snow. It marks a change in seasons. We wrap ourselves in sweaters and scarves because the descending temperatures feel unfamiliar and we need more time to adjust. We turn on the heat, make our fir