Penne ala vodka recipe

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Close-up of a large pan filled with creamy chicken penne vodka pasta, garnished with fresh herbs and grated cheese. The pasta is coated in a rich red-orange sauce, with pieces of chicken visible throughout.

Creamy chicken penne alla vodka is rich, flavorful, and topped with fresh herbs and cheese. Tender chicken and pasta in a luscious sauce make it irresistible! The text overlay reads Chicken Penne Vodka Pasta.

a skillet filled with sauce and cheese on top of a wooden table next to utensils

If you are a vodka sauce fan, you have to try Ina Garten's recipe: Ina’s Vodka Sauce = the BEST vodka sauce recipe. Made with canned San Marzano tomatoes, vodka, cream, onion, garlic, and a few seasonings, it's perfectly balanced and so darn flavorful. I love tossing it with bucatini. Restaurant-quality pasta at home — Yes. You. Can! Inspired by: The Barefoot Contessa's Foolproof.

a pan filled with pasta and sauce next to a plate that has a painting on it

I love this dish and order it whenever I find it on a menu. I've discovered a simple way to make it at home, and I must admit it rivals what I've ordered out. Try it for yourself and see if you don't agree! Penne ala Vodka INGREDIENTS: 1 32 oz. bottle Muir Glen Organic Cabernet Marina sauce (see photo) 1 32 oz. bottle Bertolli Alfredo Sauce (see photo) 1 15 oz. can organic diced tomatoes 3/4 cup Sky Vodka 1 pkg. penne pasta 2 slices bacon, cut in small pieces 1 Tbsp. olive oil (not EVOO) 1…

pasta alla vodka in a pan with a wooden spoon on the side and text overlay that reads pasta alla vodka, garlic, onion, vodka, tomatoes, parmesan,

This Pasta alla Vodka recipe is the perfect blend of creamy, tangy, and savory. With just a few simple ingredients, you can create a restaurant-quality dish at home. It’s quick to prepare and sure to impress!

pasta in a glass dish next to spices and seasoning on a counter top with a jar of ketchup

I love vodka sauce – if it’s made correctly. There needs to be a good balance of cream, tomatoes and a little vodka. I usually only order it in a restaurant and never tried making it at home…

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